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We are proud of our Kansai-style Okonomiyaki, which uses a special soup stock in the dough! [Course sales start on weekdays only! ]
Enjoy high-quality Matsusaka beef that you buy whole and carefully grill over charcoal. Equipped with counter seats perfect for one person◎
矢場町駅1分■フレンチグリルを約200種のワインと共に堪能。夜景が愉しめる開放感溢れる空間
<Lasique 8th floor> Full of delicious live fish dishes from Minamichita! Course to enjoy seasonal flavors ◆2,000 yen~
■1 minute walk from Sakae Station■100-year-old Tempura specialty store ▪️Semi-private rooms available ▪️Online reservations accepted!
矢場町駅1分◆自然を感じる大人の空間で優雅に楽しむアフタヌーンティー。癒しと寛ぎのひと時を
Enjoy Nagoya's specialty ``Hitsumabushi'' and ``Aichi's local sake'', which are grilled to the perfect perfection using only the best ingredients and charcoal.
[Osu] Founded 90 years ago, the sauce that has been added for generations is the key to the taste. A taste that can only be created through the accumulation of time.
Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected A5 Kuroge Wagyu beef and fresh tongue delivered directly from Shibaura.
[5 minutes walk from Sakae Station] Enjoy the deliciousness of carefully selected high-quality Yamagata beef in one pot per person!
Michelin Guide 2019 featured restaurant! The long-awaited new business format, Genghis Khan (Mutton grilled on a hot plate) Yonosuke, is now open!
Enjoy beautiful aroma-filled dishes in an elegant atmosphere.
Our Steak are characterized by a variety of styles of beef from which you can choose.
[3 minutes walk from Sakae Station] Enjoy authentic Sushi carefully prepared by experienced chefs ◆ Banquets are also possible in spacious private rooms!
Lacic 8th floor [Limited time offer] Seasonal fair [Banquet] 2-hour all-you-can-drink course from 4,000 yen
Casual French cuisine that can be enjoyed by customers of all ages
[Founded in 1862] Traditional mapo tofu born in Chengdu, Sichuan Province◎
[Matsuzakaya Nagoya South Building 10F] Founded in 1873. Enjoy the exquisite Hitsumabushi that has been preserved for over 140 years.