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“Original” Yunotan Shabu Hot Pot [Nishikimoto Branch]
[5 minutes walk from Takatake Station] All domestic beef available! Various banquets and entertainment are welcome ♪ Eligible invoice issuing invoice registration store
Horse meat bar for adults. Intoxicated by horses and alcohol.
Izakaya (Japanese-style bar) all private rooms, 3 minutes walk from Sakae Station. All-you-can-eat and drink is also available for the famous Matsuriyaki!
[Banquets available for up to 100 people] Enjoy innovative modern Chinese cuisine in a luxurious space
[Hidden Yakiniku (Grilled meat) restaurant with all private rooms] We offer exquisite Kuroge Wagyu beef delivered directly from Kagoshima Prefecture.
A hideaway in the city: Spanish-Italian Cuisine cuisine made with carefully selected ingredients. Open and luxurious terrace seating.
Open day and night. Directly managed by a high-quality tuna wholesaler. A hideaway for adults located on the first basement floor. There are many private rooms.
A coexistence of luxury and comfort. Please enjoy carefully selected ingredients. ◇ Stores licensed to handle raw meat ◇
\2/19 GRAND OPEN/High-quality Chinese food at reasonable prices, including Dim sum that can only be found here, made by dim sum Dim sum
★ “Shanghai Gani” now accepting reservations ★ 5 minutes walk from Sakae Station (Next to the west of Tokyu Hotel) Authentic Chinese and Szechuan Cuisine
Himakajima's specialty octopus shabu-shabu and Seafood Fried Skewers are very popular! All-you-can-drink from 1,650 yen ◎ Accepting reservations for various banquets!
[4 minutes from Sakae Station] Treat your loved ones to a luxurious meal of Kaiseki cuisine and Teppan-yaki. Private rooms and reserved available.
Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.
[5 minutes walk from Sakae Station] Branded beef “Queen of Japanese Black Beef, Hirai Beef, Kyoto’s Meat Treasure” & “King of Lean Wagyu Beef, Aka Beef”