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[3 minutes walk from Exit 1 of Yabacho Station] Enjoy creative sushi made mainly with seasonal ingredients.
5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.
A 7-minute walk from Fushimi Station, ♪ a fish wholesaler, directly from the production area, and a raw cage! Authentic Sushi held by craftsmen 【Sushi no Gin之丞】
We are open on Mondays by reservation only for parties of 4 or more! We have a wide variety of seasonal ingredients available!
“From Ginza to the World” I want to create drama with every bite.
◆ Sushi founded 85 years ago in Otaru, opens in Sakae. Fully enjoy Hokkaido's seasonal ingredients such as sea urchin, botan shrimp, and herring.
We are proud of our carefully selected premium bluefin tuna. Speaking of Sushi, “Sushizanmai”!! <3 minutes walk from Sakae Station/Sakaemachi Station>