Seafood (Card Payment) in Sakaemachi Sta.(愛知県)

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen

[7 minutes from Sakae Station] A Seafood Izakaya (Japanese-style bar) that prides itself on fresh fish delivered directly from the farm! Special live squid and sashimi 4,000 yen

[Famous restaurants from Tokyo and Osaka open in Nagoya Sakae] Enjoy the finest Edomae sushi in Nagoya.

Limited time only! Until August 31st! Summer grilled fugu "half price" fair now on! Authentic taste at a reasonable price

伝統的な江戸前鮨と最新技術を融合した、珠玉の一貫。上質な和空間で、記憶に残る至福のひと時を

The full season for red king crab and hairy crab has begun in Nagoya Sakae! Please come and try them!

Sushi Koto is located in Nishiki 3-chome, Sakae, Naka-ku, Nagoya, Aichi Prefecture.

6 minutes walk from Sakae Station. Enjoy sushi made by a skilled sushi chef who has been training at a Sushi restaurant established in 1905 in Hida Takayama.

[Directly connected to Sakae Station] Enjoy the fresh "color your own Seafood Bowl" and gorgeous "tiered serving"! reserved parties also available.

[Opening on December 1st! ] A Seafood Izakaya (Japanese-style bar) where you can casually enjoy Sushi and fried foods made with seasonal fresh fish♪

[3 minutes walk from Exit 1 of Yabacho Station] Enjoy creative sushi made mainly with seasonal ingredients.

Enjoy the taste of Hokuriku in a relaxing atmosphere at the sunken kotatsu counter. Enjoy a hand-made nigiri with local sake.

5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.

Supervised by Sushi Sennin. Enjoy special dishes such as red vinegar sushi rice and carefully selected seasonal fish nigiri. Can be reserved

[5 minutes walk from Sakae Station] Fully equipped with private rooms ◎ Enjoy the immersive live robatayaki experience right before your eyes!

Sakae Hisaya Odori! A restaurant where you can enjoy exquisite shellfish dishes with Japanese sake ◎In spring and summer, we also offer “steamed Oyster in a basket”♪

Here you can find reasonably priced fish that can only be eaten at this time of year. Private rooms are also available.

Open from 3pm. Enjoy sea urchin with your regular meals. I just started making Sushi.

Enjoy exquisite clams, fresh seafood purchased at the Nagoya City Central Wholesale Market, and seasonal vegetables in a fusion of Japanese and Western arrangements.

◆ Italian Cuisine bar with oven-baked pizza, Oyster, and natural wine◆