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[7 minutes walk from Takatake Station] A restaurant where you can enjoy authentic cuisine and wine at a reasonable price in a calm atmosphere.
[5 minutes walk from Exit 16 of Sakae Subway Station] World-class Japanese black beef "Hirai beef" with refreshing Kyoto wash sauce
A coexistence of luxury and comfort. Please enjoy carefully selected ingredients. ◇ Stores licensed to handle raw meat ◇
Enjoy premium Yakiniku (Grilled meat) in all private rooms.
--Every moment becomes a lifelong memory--Enjoy carefully selected Wagyu beef in a comfortable space
Sakae Lasik 8F! Traditional Japanese-style meal packed with seasonal flavors to enjoy during the day and at night. Great coupons now available!
We are proud of our Kansai-style Okonomiyaki, which uses a special soup stock in the dough! [Course sales start on weekdays only! ]
[Directly connected to Sakae Station ◎ Chunichi Building 3F] Authentic Spanish Cuisine using fresh seafood
[Right next to Sakae Station] A specialty island gyoza restaurant serving authentic island cuisine, including "Agu Pork Island Gyoza," along with Okinawan alcoholic beverages.
Eloise Cafe is a restaurant where you can enjoy both lunch and dinner.
24 hours a day, 365 days a year [Buy a whole Wagyu beef] Enjoy offal and Hida beef such as the famous Tonchan in a relaxing space
[Directly connected to Sakae Station] Nagoya Chunichi Building New Opening on April 23rd! Special course menu available to celebrate the opening
Enjoy higher-grade Yakiniku (Grilled meat).
[Hideaway for adults] Taste and compare Oyster from different regions. Please enjoy it with alcohol.
[7 minutes walk from Sakae Station] Authentic Chinese Hot pot with 15 years of experience◆ Hot pot pot and Chinese Cuisine restaurant◆Private rooms available!
<Lasique 8th floor> Full of delicious live fish dishes from Minamichita! Course to enjoy seasonal flavors ◆2,000 yen~
[5 minutes from Sakae Station] Tako-shabu and Nagoya Cochin Hot Pot made with fresh fish sent directly from fishermen! For year-end parties ◎ Course available
Our skilled chefs use their own techniques to carefully grill freshly caught Japanese eels over binchotan charcoal! Affiliated parking available
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.