Washoku (Japanese cuisine) (Shochu & Private Rooms) in Hisaya Odori Sta.

Enjoy thinly made ``Tessa'' and ``Grilled puffer fish'' made with domestic high quality tiger puffer fish at reasonable prices.

1 minute from Shin-Sakaemachi Station◆Founded in 1961. A blissful moment where you can enjoy ``rinsing hot pot'' in a Japanese space decorated with folk art.

Luxury Yakiniku (Grilled meat) restaurant! ! Perfect for dates and girls' night out◎

Directly connected to Sakae Chika underground shopping mall. A store specializing in specially selected cows. Charcoal-grilled, shabu shabu, and Sukiyaki.

[Famous restaurants from Tokyo and Osaka open in Nagoya Sakae] Enjoy the finest Edomae sushi in Nagoya.

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen

[3 minutes walk from Exit 1 of Yabacho Station] Enjoy creative sushi made mainly with seasonal ingredients.

Horse meat bar for adults. Intoxicated by horses and alcohol.

50 years since our founding! ! Please enjoy authentic "Pure Nagoya Cochin" to your heart's content.

5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.

[Sophisticated completely private room] Dining where you can enjoy [fish and obanzai] with private rooms that can be changed according to the number of people.

◆We are proud of our homemade 100 percent soba and <Aichi Kamo> ◆An authentic soba restaurant where you can fully enjoy soba and special dishes that make use of the best ingredients

[4 minutes walk from Takatake Station] Enjoy Tempura and easy-to-eat tempura and Local Cuisine!

We are open on Mondays by reservation only for parties of 4 or more! We have a wide variety of seasonal ingredients available!

◇The homemade duck meatballs and soup stock from the soba restaurant are excellent.◇Taste shabu shabu that makes the most of the ingredients.

The Hamo Festival will be held from July 15th to the end of August!!

Directly from the farm! A Japanese-style Izakaya (Japanese-style bar) with live tiger blowfish dishes, Seafood dishes made from carefully selected fresh seafood, and plenty of local sake.