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We are proud of our Kansai-style Okonomiyaki, which uses a special soup stock in the dough! [Course sales start on weekdays only! ]
Enjoy high-quality Matsusaka beef that you buy whole and carefully grill over charcoal. Equipped with counter seats perfect for one person◎
矢場町駅1分◆自然を感じる大人の空間で優雅に楽しむアフタヌーンティー。癒しと寛ぎのひと時を
[2 minutes walk from Sakae Station] Seafood cuisine and comfortable seating with all tables in completely private rooms ★ All-you-can-drink is a great value for 3 hours (some exceptions apply)
Right in the middle of Sumiyoshi ◆ Great value courses ★ Carefully selected fresh fish from Ise-Shima at great value for money Our specialty is adult dishes and local sake.
◆ Sushi founded 85 years ago in Otaru, opens in Sakae. Fully enjoy Hokkaido's seasonal ingredients such as sea urchin, botan shrimp, and herring.
[5 minutes walk from Sakae Station] Enjoy the deliciousness of carefully selected high-quality Yamagata beef in one pot per person!
■1 minute walk from Sakae Station■100-year-old Tempura specialty store ▪️Semi-private rooms available ▪️Online reservations accepted!
矢場町駅1分■フレンチグリルを約200種のワインと共に堪能。夜景が愉しめる開放感溢れる空間
[Opening on Tuesday, April 23rd! Directly connected to Sakae Station ◎ Chunichi Building 3F] Authentic Spanish Cuisine using fresh seafood
[7 minutes walk from Sakae Station] Authentic Chinese Hot pot with 15 years of experience◆ Hot pot pot and Chinese Cuisine restaurant◆Private rooms available!
<Lasique 8th floor> Full of delicious live fish dishes from Minamichita! Course to enjoy seasonal flavors ◆2,000 yen~
Enjoy higher-grade Yakiniku (Grilled meat).
Conveniently located just one minute from Sakae Station. Founded in Okushima in 1897, our legendary bonito broth is our specialty. Nishiki 3 is a hidden Izakaya (Japanese-style bar) for adults.
Enjoy Nagoya's specialty ``Hitsumabushi'' and ``Aichi's local sake'', which are grilled to the perfect perfection using only the best ingredients and charcoal.
A coexistence of luxury and comfort. Please enjoy carefully selected ingredients. ◇ Stores licensed to handle raw meat ◇