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A long-established Nishiki restaurant where you can enjoy sushi and soft-shelled soft-shelled turtle dishes made with carefully selected ingredients, as well as Japanese delicacies selection skilled chefs.
The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
Excellent yakitori made with aged Nagoya Cochin whole chicken and grilled over excellent charcoal.
Private rooms available◆Enjoy healthy Japanese delicacies made with carefully selected seasonal ingredients in a carefully selected and comfortable space.
[Yuno Bettei] “Wagyu Beef Sukiyaki” is available.
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen
Enjoy higher-grade Yakiniku (Grilled meat).
You can enjoy Nagoya Cochin to your heart's content in a relaxed atmosphere.
Enjoy luxurious seafood and mountain delicacies Teppan-yaki ◆ Enjoy the happiest moments with your loved ones in an extraordinary and special space
Please leave the pairing of sushi and wine to us.
We are fully booked until September. We are now accepting reservations for October.
[Banquets available for up to 100 people] Enjoy innovative modern Chinese cuisine in a luxurious space
[Famous restaurants from Tokyo and Osaka open in Nagoya Sakae] Enjoy the finest Edomae sushi in Nagoya.