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"China Sichuan Cuisine Tokagen" and "Sichuan Restaurant". Chefs who have trained in the holy land of Sichuan cuisine in Japan have gone independent.
A French cuisine Restaurants that explores classic without worrying about trends.
Yakiniku (Grilled meat) restaurant where you can enjoy Japan's best branded wagyu beef and famous wine in a private room.
A gorgeous French French cuisine worthy of the name La Floraison (blooming), using the techniques of the Grand Maison!
The full season for red king crab and hairy crab has begun in Nagoya Sakae! Please come and try them!
[Matsuzakaya Nagoya South Building 10F] Founded in 1873. Enjoy the exquisite Hitsumabushi that has been preserved for over 140 years.
-The marriage of [space], [food], and [service] creates a blissful moment-
A long-established Nishiki restaurant where you can enjoy sushi and soft-shelled soft-shelled turtle dishes made with carefully selected ingredients, as well as Japanese delicacies selection skilled chefs.