Online booking
Close
[Matsuzakaya Nagoya South Building 10F] Founded in 1873. Enjoy the exquisite Hitsumabushi that has been preserved for over 140 years.
Enjoy beautiful aroma-filled dishes in an elegant atmosphere.
Supervised by noodle shop Hanabi general manager Naoto Niiyama! [Spicy garlic Ramen] and [Spicy red Mazesoba (Soupless noodles)]
Enjoy higher-grade Yakiniku (Grilled meat).
Casual French cuisine that can be enjoyed by customers of all ages
“From Ginza to the World” I want to create drama with every bite.
Enjoy Nagoya's specialty ``Hitsumabushi'' and ``Aichi's local sake'', which are grilled to the perfect perfection using only the best ingredients and charcoal.
◆ Sushi founded 85 years ago in Otaru, opens in Sakae. Fully enjoy Hokkaido's seasonal ingredients such as sea urchin, botan shrimp, and herring.
Lacic 8th floor [Limited time offer] Seasonal fair [Banquet] 2-hour all-you-can-drink course from 4,000 yen