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Easily enjoy "Saga Beef", the highest grade of Kuroge Wagyu beef! We offer dishes that are particular about the ingredients, taste, and handmade ingredients.
[Famous restaurants from Tokyo and Osaka open in Nagoya Sakae] Enjoy the finest Edomae sushi in Nagoya.
◇ Carefully selected Kuroge Wagyu beef and wine ◇ The interior of the restaurant is inspired by a garden, and there is also a banquet space and completely private rooms available.
伝統的な江戸前鮨と最新技術を融合した、珠玉の一貫。上質な和空間で、記憶に残る至福のひと時を
Just a short walk from Sakae Station. Enjoy Oyster from all over Japan and our special lemon sour. Private rooms are also available.
[2 minutes walk from Sakae Station] All seats are private rooms - Delicious food that lets you feel the spring, summer, fall and winter in a calm space
Dinner parties/anniversaries◎ Make reservations on the day or one day in advance by phone!
We are open on Mondays for reservations of 4 or more people! We have a wide variety of seasonal ingredients available!
5 minutes from Sakae Station [All rooms are private rooms] Enjoy carefully selected domestic Japanese black beef in a relaxing, high-quality space. For dates and entertainment ◎ Smoking allowed
[Smoking and non-smoking seats available] Open until 23:00! ``Eat soup stock'' at a sea bream shabu restaurant
The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
[Banquets available for up to 100 people] Enjoy innovative modern Chinese cuisine in a luxurious space
Restaurants bar with a night view perfect for anniversaries and birthdays. Dishes using fruits and parfaits are very popular!
A Yakiniku (Grilled meat) restaurant that has been a hot topic in the media has arrived in Aichi Prefecture for the first time! Enjoy the quality and price of buying a whole Omi beef!
5 minutes from Sakae Station <For all kinds of parties> All-you-can-drink and all-you-can-eat samgyeopsal course for 5,000 yen! Celebration plates available
5 minutes from Hisaya Odori Station ◆ Only domestically produced eel is used! Kabayaki carefully grilled over binchotan charcoal and Koshihikari rice from Minamiuonuma!