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A Restaurants bar with a night view perfect for anniversaries♪ The most delicious Oyster of the season and evening parfaits are very popular!
We are proud of our Kansai-style Okonomiyaki, which uses a special soup stock in the dough! [Course sales start on weekdays only! ]
◇ Carefully selected Kuroge Wagyu beef and wine ◇ The interior of the restaurant is inspired by a garden, and there is also a banquet space and completely private rooms available.
Eat eel and get a boost of energy! We proudly serve charcoal-grilled eel! We also recommend Seafood dishes!
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
[Hidden Yakiniku (Grilled meat) restaurant with all private rooms] We offer exquisite Kuroge Wagyu beef delivered directly from Kagoshima Prefecture.
★New summer course! Meat Sushi and Seafood ★Private rooms for up to 60 people!
- Marriage in the Gourmet Forest -
A sigh of admiration/a sigh of relief/a sigh of thought/a sigh of tension/Life dwells in those three seconds
<2 minutes walk from Sakae Station> Yakiniku (Grilled meat) restaurant with completely private rooms
We expect it to exceed the overall score on Tabelog. Great value 4000 yen/4500 yen/5500 yen courses and coupons available!
[Smoking and non-smoking seats available] Open until 23:00! ``Eat soup stock'' at a sea bream shabu restaurant
We aim to provide delicious food that is easy to come by and of high quality! Please check it out!
伝統的な江戸前鮨と最新技術を融合した、珠玉の一貫。上質な和空間で、記憶に残る至福のひと時を
[Enjoy Meat Bistro] Enjoy a special time in a stylish space that is a step above. There are many private room seats available.
Branded beef carefully selected by meat professionals from Japan's No. 1 meat market, Shibaura. -To everyone from the heart of the ring-
Night section [Yakiniku (Grilled meat) the finest homemade sauce] / Lunch section [100% A5 Kuroge Wagyu beef Hamburg]
Directly connected to Sakae Chika underground shopping mall. A store specializing in specially selected cows. Charcoal-grilled, shabu shabu, and Sukiyaki.