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The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
Directly connected to Sakae Chika underground shopping mall. A store specializing in specially selected cows. Charcoal-grilled, shabu shabu, and Sukiyaki.
[Yuno Bettei] “Wagyu Beef Sukiyaki” is available.
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
A hideaway for adults. You can enjoy grilled fish, shabu shabu, and Sukiyaki in large and small private rooms.