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[Matsuzakaya Nagoya South Building 10F] Founded in 1873. Enjoy the exquisite Hitsumabushi that has been preserved for over 140 years.
Enjoy beautiful aroma-filled dishes in an elegant atmosphere.
The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
Excellent yakitori made with aged Nagoya Cochin whole chicken and grilled over excellent charcoal.
Private rooms available◆Enjoy healthy Japanese delicacies made with carefully selected seasonal ingredients in a carefully selected and comfortable space.
<Now accepting reservations for the New Year party! >Enjoy good luck with the auspicious eel!
Charcoal-Yakiniku (Grilled meat) restaurant serving Omi beef and aged meat
Directly connected to Sakae Chika underground shopping mall. A store specializing in specially selected cows. Charcoal-grilled, shabu shabu, and Sukiyaki.
Directly connected to Sakae Subway Station ◆Enjoy a plate of art created by master master [Jackie Lam] in a luxurious space
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen
Sakae Nishiki. Sushi created by master craftsmanship.