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Enjoy Nagoya's specialty ``Hitsumabushi'' and ``Aichi's local sake'', which are grilled to the perfect perfection using only the best ingredients and charcoal.
Our skilled chefs use their own techniques to carefully grill freshly caught Japanese eels over binchotan charcoal! Affiliated parking available
[Matsuzakaya Nagoya South Building 10F] Founded in 1873. Enjoy the exquisite Hitsumabushi that has been preserved for over 140 years.