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[3 minutes walk from Exit 1 of Yabacho Station] Enjoy creative sushi made mainly with seasonal ingredients.
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen
5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.
[Enjoy fresh seasonal fish delivered directly from Toba, Mie Prefecture]
◆ Italian Cuisine bar with oven-baked pizza, Oyster, and natural wine◆
A Tohoku specialty bar located in a business district where you can enjoy Sendai beef tongue, seafood from the Sanriku coast, and carefully selected sake from around the region!
Enjoy the taste of Hokuriku in a relaxing atmosphere at the sunken kotatsu counter. Enjoy a hand-made nigiri with local sake.
<Now accepting reservations for the New Year party! >Enjoy good luck with the auspicious eel!
Enjoy exquisite clams, fresh seafood purchased at the Nagoya City Central Wholesale Market, and seasonal vegetables in a fusion of Japanese and Western arrangements.
★New summer course! Meat Sushi and Seafood ★Private rooms for up to 60 people!
Open from 3pm. Enjoy sea urchin with your regular meals. I just started making Sushi.
Supervised by Sushi Sennin. Enjoy special dishes such as red vinegar sushi rice and carefully selected seasonal fish nigiri. Can be reserved
Limited time only! selection course 8,800 yen → 7,700 yen! Trial course where you can enjoy authentic Sushi
[7 minutes from Sakae Station] A Seafood Izakaya (Japanese-style bar) that prides itself on fresh fish delivered directly from the farm! Special live squid and sashimi 4,000 yen
Here you can find reasonably priced fish that can only be eaten at this time of year. Private rooms are also available.
[Famous restaurants from Tokyo and Osaka open in Nagoya Sakae] Enjoy the finest Edomae sushi in Nagoya.
Sakae Hisaya Odori! A restaurant where you can enjoy exquisite shellfish dishes with Japanese sake ◎In spring and summer, we also offer “steamed Oyster in a basket”♪
A long-established Nishiki restaurant where you can enjoy sushi and soft-shelled soft-shelled turtle dishes made with carefully selected ingredients, as well as Japanese delicacies selection skilled chefs.