Unagi (Freshwater eel) (Parking) in Sakae, Yabacho

Hitsumabushi Nagoya Binchou

Sakae / Unagi (Freshwater eel)

Enjoy Nagoya's specialty ``Hitsumabushi'' and ``Aichi's local sake'', which are grilled to the perfect perfection using only the best ingredients and charcoal.

3.50

372

  • JPY 5,000~JPY 5,999
  • JPY 3,000~JPY 3,999
  • -
  • No smoking at all tables

Atsuta Houraiken

Yaba Cho / Unagi (Freshwater eel), Japanese Cuisine

[Matsuzakaya Nagoya South Building 10F] Founded in 1873. Enjoy the exquisite Hitsumabushi that has been preserved for over 140 years.

3.74

1975

  • JPY 5,000~JPY 5,999
  • JPY 4,000~JPY 4,999
  • Tuesday
  • Private dining rooms
  • No smoking at all tables

Ibashou Honten

Sakae / Unagi (Freshwater eel)

3.41

163

  • JPY 3,000~JPY 3,999
  • JPY 3,000~JPY 3,999
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private dining rooms
  • No smoking at all tables