Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
暑いので スタミナつけに 馬肉 はヘルシー✨ 名古屋最高の馬肉専門店 馬肉料理専門店 蹄 名古屋新栄本店 愛知県名古屋市中区東桜2-22-24 サンラ...Find out more
2023/06 Visitation
8times
焼きにく屋さんとかのお店に入って 馬刺しがあったら ぜったい頼んじゃう(。--。) お刺身loverのまゆぅぅです(*´꒳`*) ここの馬刺し ほんとうに ほんとうに ...Find out more
2022/01 Visitation
1times
むかしかなり太ってた友達が いきなり細マッチョに大変身! それまで高級鮨に行っても1人だけ 二貫ずつ食べてたのに筋肉に目覚めてから 食事はほとんど蹄さんでした!笑 ...Find out more
2022/01 Visitation
1times
Restaurant name |
Baniku Ryouri Semmon Ten Hidume
|
---|---|
Categories | Meat dishes、Hot Pot、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
052-325-3355 |
Reservation Availability |
Reservations available
何か御希望があれば記載してください。 |
Address |
愛知県名古屋市中区東桜2-22-24 サンライズビル 1F |
Transportation |
6 minutes walk from Shin-Eimachi Station 400 meters from Shinsakae Machi. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
44 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|---|
Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome(Elementary school students are welcome) |
The opening day |
2016.7.15 |
PR for restaurants |
Do you know the real taste of horse meat? Here you can find dishes that can only be made at a restaurant that specializes in horse meat dishes.
[Horse Meat Specialty Restaurant Toi] Fresh horse meat is delivered directly from Kumamoto every day, so it's only natural that the horse meat sashimi is delicious! The ingredients used in the yakinik
...u are so fresh that they can be eaten raw, and our staff will carefully teach customers how to cook it to the perfect degree of doneness. Also, the raw horse liver is limited in quantity every day, so it almost always sells out. If you really want to eat it, there's a secret trick to ordering "raw liver" when making a reservation!