Review list : Baniku Ryouri Semmon Ten Hidume

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なお5100 Review96casesFollower93People

3.5

－per head

Cuisine/Taste4.0
Service4.0
Atmosphere3.0
Cost performance3.0
Liquor/Drinks3.0

2024/05Visitation1th

★馬刺しが抜群★

料理6000円＋お酒1500円=7500円
コースで予約。
料理は全体的に美味しかったです！！
今回はお酒飲むメンバーで行ったのでドリンクを飲まないメンバーで行くなら単品の方がお値打ちかも⭐︎=...

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Restaurant name	Baniku Ryouri Semmon Ten Hidume
Categories	Meat dishes、Hot Pot、Izakaya (Tavern)
Phone number (for reservation and inquiry)	052-325-3355
Reservation Availability	Reservations available 何か御希望があれば記載してください。
Address	愛知県名古屋市中区東桜2-22-24 サンライズビル 1F Show larger mapFind the restaurants in the surrounding area
Transportation	6 minutes walk from Shin-Eimachi Station 400 meters from Shinsakae Machi.
Opening hours	Mon 17:00 - 00:00 （L.O. 23:00） Tue 17:00 - 00:00 （L.O. 23:00） Wed 17:00 - 00:00 （L.O. 23:00） Thu 17:00 - 00:00 （L.O. 23:00） Fri 17:00 - 00:00 （L.O. 23:00） Sat 17:00 - 00:00 （L.O. 23:00） Sun 17:00 - 00:00 （L.O. 23:00） ■ 定休日無休（年末年始を除く）
Budget	￥4,000～￥4,999
Budget（Aggregate of reviews）	￥6,000～￥7,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted

Number of seats	44 Seats
Private dining rooms	not allowed
Private use	OK
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed
Space/facilities	Counter,Sofa seats

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails
Food	Particular about vegetable

Occasion	With family/children This occasion is recommended by many people.
With children	Kids are welcome(Elementary school students are welcome)
The opening day	2016.7.15
PR for restaurants	Do you know the real taste of horse meat? Here you can find dishes that can only be made at a restaurant that specializes in horse meat dishes. [Horse Meat Specialty Restaurant Toi] Fresh horse meat is delivered directly from Kumamoto every day, so it's only natural that the horse meat sashimi is delicious! The ingredients used in the yakinik ...u are so fresh that they can be eaten raw, and our staff will carefully teach customers how to cook it to the perfect degree of doneness. Also, the raw horse liver is limited in quantity every day, so it almost always sells out. If you really want to eat it, there's a secret trick to ordering "raw liver" when making a reservation!

Baniku Ryouri Semmon Ten Hidume

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