Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Uosai Yamaguchi
|
|---|---|
| Categories | Seafood |
| Phone number (for reservation and inquiry) |
050-5593-0551 |
| Reservation Availability |
Reservations available
ランチタイムは禁煙ですのであらかじめご了承ください。 |
| Address |
愛知県名古屋市中区新栄1-3-2 エムテック東新町ビル 2F |
| Transportation |
Approximately 8 minutes walk from Sakae Station Approximately 7 minutes walk from Shin-Sakae Station 477 meters from Shinsakae Machi. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Accepted （Diners、AMEX、JCB、VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Seats/facilities
| Number of seats |
12 Seats （ 6 seats at the counter, 6 seats at the table） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking is prohibited during lunch and smoking is permitted during dinner. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Phone Number |
052-261-2015 |
この日のランチはCBC新社屋西にある
魚菜山ぐちさんへ
夜には何度か訪問して美味しい魚料理を食べたのですがランチでは初訪問です
ランチタイムはいつも賑わってて何度か振られてたんですが丁度お客さんが引いたところでラッキーな事に入れました
桜ぶりの塩焼きと刺身盛り合わせと悩んで桜ぶりの塩焼きに刺身を追加でオーダー
刺身は鯛と鮪としめ鯖でここのしめ鯖がたまらなく美味しいんだよねー
桜ぶりの塩焼きは三重県産の鰤でカマの部分を提供してくれました
寒ぶりに負けないくらい脂が乗っててご飯が進みすぎちゃいました