Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Uosai Yamaguchi
|
|---|---|
| Categories | Seafood |
| Phone number (for reservation and inquiry) |
050-5593-0551 |
| Reservation Availability |
Reservations available
ランチタイムは禁煙ですのであらかじめご了承ください。 |
| Address |
愛知県名古屋市中区新栄1-3-2 エムテック東新町ビル 2F |
| Transportation |
Approximately 8 minutes walk from Sakae Station Approximately 7 minutes walk from Shin-Sakae Station 477 meters from Shinsakae Machi. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Accepted （Diners、AMEX、JCB、VISA、Master） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Seats/facilities
| Number of seats |
12 Seats （ 6 seats at the counter, 6 seats at the table） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking is prohibited during lunch and smoking is permitted during dinner. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Phone Number |
052-261-2015 |
We went out for dinner. The shop is located on the second floor of a tenant building in an area where restaurant, condominiums, and offices are mixed, about one meter by taxi from central Nagoya. There are counter seats and table seats in the restaurant, and the general is in charge alone. From the counter seats, you can see the cooking scenery. The cuisine is mainly fish, but we also offer excellent dishes using seasonal ingredients such as meat and vegetables, snacks, and alcohol. We also have a good lunch at a great price. Here's what I ordered. Otsushi Simmered dish (Chicken heart, codfish, konjac, lotus root) Assorted sashimi 5 kinds (tuna, red snapper, swordtip squid, mackerel, sea bass) Snow crab, peeled meat, three tablespoons vinegar, raw Oyster Rich flavor Ponzu sauce submerged in grilled Oyster Even richer flavor Squeeze lemon cod milt ponzu sauce It's still small, but it's rich Ponzu sauce, grated autumn leaves, green onions Bai-oystered Umami Black Clams Darkly seasoned Korikori Sakura shrimp kakiage Luxury kakiage only for cherry shrimp Relatively well fried and crispy Served with salt Tea soba The aroma of tea spreads in the mouth Condiments are green onions, mairi, and wild flowers Conger eel nigiri The seasoning is light Firm rather than fluffy Aroma Pickled turnip Shochu Ginza sparrow Oita barley shochu Smoky flavor stored in bourbon barrels Squeeze lemon for carbonated cracking