名古屋にて、遅き夜の蕎麦を求め訪ね 寡黙なる大将と笑顔の奥様に迎えられ 冬の名残の前菜、海と大地の恵みカラスミに導かれしは、心満たされる夜 : Otsuaji Asai

In Nagoya, my craving for soba led me to a restaurant. Despite arriving late, I made a reservation for 8pm and walked through the door. True to the restaurant's reputation, the owner and his wife, who greet each other with just a few words, welcome visitors with a warm smile. ◆ Selected "Hei Course" 9,800 yen ・Hassun that heralds the end of winter → Sea jewel mullet sushi, bright shrimp, black-throated sea bream, yellowtail Sushi, butterbur and wasabi flowers that herald spring.・Seafood from Chiba and Kagoshima → A collaboration of clams and dried bonito flakes, an exquisite harmony with carefully prepared vegetables.・Carefully selected sashimi → The rich flavor of red shellfish, the sweetness of cod milt, roasted barracuda, sea bream, and Botan shrimp with caviar.・Blessings from Miyazaki and Aichi → Perfect balance of mullet, green onion, and yuzu.・A wonderful combination of meat and fish → A dish of Mikawa Hourai beef and sweet sea bream, along with Brussels sprouts and asparagus, takes on a new flavor with curry paste.・Hand-made soba noodles from Fukui → Simple yet richly fragrant soba noodles with a trio of salt, mullet roe, and tsuyu. Although the sharpness of the soup was a little lacking, the sobayu was exceptional.・Finish with Kumamoto setoka, walnuts, and blue cheese → The noble taste of setoka is perfect for the end of the day. Blue cheese has a perfect balance and is easy to eat. Tonight's special dish was the mullet roe that was used in every dish. It was a night where you could feel the chef's careful attention to detail in every dish. The Junmai sake we requested was not available at room temperature, so we toasted with beer and local sake that made us feel the warmth of the bonfire instead. ■ Ebisu beer (small) 650 yen ■ Yamagata's pride "Masamune", 2 glasses for 950 yen each ■ Aichi night "Bonfire", 1 cup 750 yen □ Hospitality, 10% service charge 1,310 yen Total 14,410 yen This night , Nagoya has become a place of gustatory adventure and encounters. Thank you for the meal.