Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Chef: Takuya Maeda
Drink
Sommelier select wine
Food
A course meal incorporating the finest Nagoya Cochin chicken
Space
Stylish and luxurious
Set menu
- Accountable time
- 18:00～21:00
Review
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Review 2,275casesFollower 5,999PeoplePick-up reviews
素晴らしいイタリアンが誕生しました！！
かつてイルアオヤマさんがあった跡地にできたイノベーティブイタリアンである。今回は縁あってオープン初日に訪問させて頂くことができた。 まずはオープンおめでとうございます！！ ちなみにこちらのオーナーさんとは昔からの友人のため多少の忖度があることはご容赦願いたい笑 内装はアオヤマさんの...Find out more
2024/04 Visitation
1times
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Review 659casesFollower 1,216People名古屋コーチンを取り入れたイタリアンがオープン
2024年4月18日に東区泉二丁目、イルアオヤマさん跡地にオープンしたイタリアン。 信頼できる食べ友様の投稿を見て初訪問。 予約の電話の時のお店の方の対応が親切で好感が...Find out more
2024/04 Visitation
1times
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Review 3,530casesFollower 1,140People極上名古屋コーチンとイタリアン
先週オープンしたばかり️ 極上名古屋コーチンとイタリアンの融合️ 18:00〜一斉スタート コース¥22,000/1人 6名から貸切可能 前田シェフと佐藤ソムリエ...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sincerita Taku（Sincerita Taku）
|
|---|---|
| Categories | Italian、Fowl、Innovative cuisine |
| Phone number (for reservation and inquiry) |
050-5593-4050 |
| Reservation Availability |
Reservations Only
＊三日前までに要予約ください。 |
| Address |
愛知県名古屋市東区泉2-8-7 |
| Transportation |
[Train] 6 minutes walk from Exit 2 of Takaoka Station on the Sakuradori Subway Line [Taxi] Approximately 15 minutes from the Sakuradori Exit of Nagoya Station 404 meters from Takaoka. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1180001157044 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
頂戴しておりません |
Seats/facilities
| Number of seats |
8 Seats （ counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),Sommelier |
| With children |
We require that you are a junior high school student or older and can dine on the same course menu as adults. |
| Dress code |
Smart casual attire Please refrain from wearing strong perfumes or hair styling products |
| The opening day |
2024.4.18 |
| Phone Number |
090-8079-0000 |
| Remarks |
For reserved, please contact us for more than 6 people. Online reservations can be made through Toreta. Please check the URL on Instagram. UnionPay cards are also accepted. |
閉じる
ChefChef: Takuya Maeda
He expresses the experience and knowledge he has cultivated over many years in Italy and Tokyo in his hometown of Aichi, and continues to pursue the creation of an amazing dish that maximizes the inherent potential of the ingredients.
DrinkSommelier select wine
We have about 200 kinds of wines from around the world, mainly from France and Italy, to go with the chef's dishes. We also offer pairings. In addition to wine, we also have a wide selection of non-alcoholic drinks to enjoy with meals, including sake and whiskey. We will treat you to our hospitality-filled service.
Food A course meal incorporating the finest Nagoya Cochin chicken
Our restaurant is the only one that is allowed to handle the finest Nagoya Cochin chicken, which is raised in a way that is different from the usual methods. Our courses feature chicken dishes with a strong red meat texture, firm texture, and a light yet not heavy flavor.
SpaceStylish and luxurious
The atmosphere of the restaurant and the chef's cooking are further enhanced by carefully selected custom-made tableware and cutlery, creating an even more high-end atmosphere. Please enjoy the lively atmosphere at the counter.
An elegant, high-end Italian Cuisine counter restaurant located by the fountain
Italian Cuisine serves a course of around 10 dishes, including 2-3 servings of the finest Nagoya Cochin chicken, which is raised with an extraordinary amount of time and effort. Enjoy a feast with dis
...hes created by a highly skilled chef who has built up his skills in Aichi, Italy, and Tokyo, and a sommelier who will bring out the best in you. Enjoy a special time in this luxurious restaurant, appreciating the liveliness of the food being prepared at the counter.