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Charcoal-Yakiniku (Grilled meat) restaurant serving Omi beef and aged meat
Nikugatou Nagoya branch celebrates its 7th anniversary! An all-you-can-drink course based on the original course will be available this month only!
We have made a successful bid for the highest prize winning ``Special Matsusaka Beef'', which reigns at the highest level among Matsusaka Beef.
◇ Carefully selected Kuroge Wagyu beef and wine ◇ The interior of the restaurant is inspired by a garden, and there is also a banquet space and completely private rooms available.