for lunch in Shin-Sakae

{5/1~5/3} Abalone Festival! Early summer Kyoto vegetables and abalone at a great price!

1 minute from Expressway Station ◆ A place to stop by at midnight with a drink. A wide range of food is available, from Grilled skewer to daily obanzai.

1 minute from Shin-Sakaemachi Station ◆ Enjoy homemade food and drinks from day to night ◎ Spacious and stylish cafe ♪

[Right next to Shinei Station! ! Open until morning! ! ! ]☆We also have lunch! ! ☆

◆A calm space where you can enjoy seasonal flavors and seasonal sake

Open 24 hours a day, 365 days a year [Buy a whole Wagyu beef] Feel free to enjoy the famous Tonchan and rare parts of Horumon!

A dish full of joy that gives thanks to nature's blessings.

A gem of a dish that has been refined in its simplicity.

This is a sister store of Salon Inashve, which is limited to one group per day, and a house located 5 minutes walk from Exit 4 of Takatake Station.

A restaurant specializing in Kuroge Wagyu beef Yakiniku (Grilled meat), offering the extremely rare "Kuroge Wagyu beef Salted beef tongue and Kuroge Wagyu beef skirt steak" and the legendary Kuroge Wagyu beef "Hirai beef from Kyotanba."

[Lunch has started] Torihachi, a hideaway in a back alley - morning-ground Mikawa chicken grilled over fragrant Japanese Bincho charcoal.

Super repeat. Super lean meat [Brazil x Italian Cuisine] Brazilian Cuisine revolution from Nagoya to the whole country Invoice registration

We have great campaigns every month! Enjoy special roast pork and craft gin at the cafe bar where you can spread your circle with people♪

A Hamburg specialty store made with 100% carefully selected domestic Japanese black beef.

The annex of the famous eel restaurant "Unafuji" with long lines will open in Higashi Ward on July 24, 2021!

[Hidden hideout in Shinei] Obanzai Izakaya (Japanese-style bar) where you can enjoy dishes made with fresh fish and drinks. Plenty of Japanese sake too!

2 minutes walk from Shineicho Exit 2. No holidays. When it comes to Yakiniku with delicious Yakiniku (Grilled meat), it's ``Niku no Yoichi''♪

Charcoal-grilled kappo, obanzai, and sake restaurant

Enjoy Sushi made with carefully selected red vinegar and carefully crafted ingredients in a semi-private space.