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Restaurant name |
Umi No Mai(Umi No Mai)
|
---|---|
Categories | Seafood、Izakaya (Tavern)、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
050-5457-1748 |
Reservation Availability |
Reservations available
※各コースのご予約は前日までにお願い致します。 |
Address |
愛知県名古屋市中区金山1-7-13 明和レジデンス 1F |
Transportation |
1 minute walk from JR, Meitetsu, and Municipal Subway lines [Kanayama Station] 291 meters from Kanayama. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、WAON、iD、QUICPay) |
Number of seats |
70 Seats ( Counter/Table/*Can accommodate up to 50 people during banquets!) |
---|---|
Private dining rooms |
not allowed *Semi-private room-style seats separated by partitions are available. |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed *Coin parking available nearby |
Space/facilities |
Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
The opening day |
2015.3.11 |
Phone Number |
052-324-7500 |
Remarks |
★ reserved are available for groups of 20 or more depending on your budget. Please feel free to contact us! *In the case of a consecutive holiday on a Sunday or the following Monday, the business will be open on Sunday and closed on the following Monday. *Please contact us during the year-end and New Year holidays, Golden Week, and Obon period. |