Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Teuchi Soba Daichi
(手打そば 大地)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Review
-
Review 731casesFollower 2,125PeoplePick-up reviews
住宅街にひっそりと十割蕎麦の上手い店！
お昼ごはんを食べにおじゃましました。 お店はマンションが多く建ち並ぶ静かな地域の雑居ビル１階の路面店です。専用駐車場が近くの月極駐車場に確保してあります。 店内は和風の内装にテーブル席のみで、奥に調理場がありますが会計時にチラッと見ることが出来る程度です。混雑時には相席をお願いされるケー...Find out more
2023/08 Visitation
1times
-
Review 1,586casesFollower 1,989People香り立つ熟成十割そば
【令和六年弥生吉日訪問】 大名古屋に所要あり 其れも滅多にない単独行 こんなチャンスは逃せません〜 ではと金山の名店 手打ちそば大地さんのオープンに合わせて 一番乗...Find out more
2024/03 Visitation
2times
-
Review 2,271casesFollower 5,987People熟成十割蕎麦
たまには冒険せず安定の美味しい蕎麦を食べたい！！ そんな時には真っ先に頭に浮かぶお店である。 今回もそんな思いでの訪問であった。 ただランチタイムはかなり人気なようで早めの時...Find out more
2024/02 Visitation
17times
Restaurant information
Details
| Restaurant name |
Teuchi Soba Daichi
|
|---|---|
| Categories | Soba、Tempura、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
052-884-2907 |
| Reservation Availability |
Reservations available
※ご予約はお電話にて承ります |
| Address |
愛知県名古屋市熱田区波寄町4-21 津田ビル 105 |
| Transportation |
5 minutes walk from Kanayama Station on all lines 459 meters from Kanayama. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
20 Seats （ All table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK *One unit is available. |
| Space/facilities |
Comfortable space,Wide seat |
Menu
| Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2017.7.24 |
| Remarks |
*Reservations can be made by phone. *Available while supplies last. |
| PR for restaurants |
5 minutes from Kanayama Station ◆ Enjoy the original taste of soba with "Countryside soba (100% buckwheat flour)" along with seasonal Tempura and sake
The soba at Daichi is made with buckwheat flour called hikigurumi, which is made by grinding buckwheat seeds with the husks still attached, and is left to rest for three days to bring out the best fla
...vor and aroma. This "inaka soba (100% buckwheat flour)" is characterized by its coarse grind and firm texture. You can enjoy the original grain flavor of soba. We also have a variety of tempura dishes made with seasonal ingredients to enjoy with the soba. Please enjoy the unique flavors of our restaurant with Tempura of carefully selected sake in hand.