Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Kanayama / Izakaya (Tavern), Yakiniku (BBQ Beef), Steak
11peopleRestaurant name |
Teuchi Soba Daichi
|
---|---|
Categories | Soba (Buckwheat noodles)、Tempura、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
052-884-2907 |
Reservation availability |
Reservations available
※ご予約はお電話にて承ります |
Address |
愛知県名古屋市熱田区波寄町4-21 津田ビル 105 |
Transportation |
5 minutes walk from Kanayama Station on all lines 459 meters from Kanayama. |
Opening hours |
|
Average price |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Average price(Based on reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
20 Seats ( All table seats) |
---|---|
Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Available *One unit is available. |
Space/facilities |
Relaxing space,Spacious seating |
Drink |
Sake (Nihonshu),Particular about Sake (Nihonshu) |
---|---|
Food |
Particular about vegetable |
Occasion |
|
---|---|
Location |
Hideout |
The opening day |
2017.7.24 |
Remarks |
*Reservations can be made by phone. *Available while supplies last. |
Restaurant highlights |
5 minutes from Kanayama Station ◆ Enjoy the original taste of soba with "Countryside soba (100% buckwheat flour)" along with seasonal Tempura and sake
The soba at Daichi is made with buckwheat flour called hikigurumi, which is made by grinding buckwheat seeds with the husks still attached, and is left to rest for three days to bring out the best fla
...vor and aroma. This "inaka soba (100% buckwheat flour)" is characterized by its coarse grind and firm texture. You can enjoy the original grain flavor of soba. We also have a variety of tempura dishes made with seasonal ingredients to enjoy with the soba. Please enjoy the unique flavors of our restaurant with Tempura of carefully selected sake in hand.