Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Monday、Tuesday
Restaurant information
Details
| Restaurant name |
Unagi Mitsutama
|
|---|---|
| Categories | Unagi (Freshwater eel)、Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
050-5595-0201 |
| Reservation Availability |
Reservations available
★ネットでのご予約は、 |
| Address |
愛知県名古屋市中区大須3-9-7 |
| Transportation |
8 minutes walk from Osu Kannon Station on the Tsurumai Subway Line 6 minutes walk from Kamimaetsu Station on the Meijo Subway Line 6 minutes walk from Yabacho Station on the Meijo Subway Line 416 meters from Yaba Cho. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
19 Seats （ Table 19 seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK There is coin parking nearby. Parking ticket service according to food and drink charges (designated parking only) |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome |
| Dress code |
Nothing in particular. |
| Website | |
| Phone Number |
052-241-1837 |
¥2475 Small bowl Eel bowl Is there a maburushi bowl (1000 yen) available only on weekdays? I was so excited when I came to Okada-san! The reviews from reviewers are also good. I wonder if there is no mention of Mabushidon on the menu. I was able to enter the store without waiting. All the seats were occupied by me, and one table was reserved. People who came from around 12:10 turned around when the place was full. (When I looked at the entrance on the way back, I saw a sign saying reception had closed.) There were 4 tables for 4 people, and 1 table for 2 people in the back. I wonder if the store has a bright and soft impression and is new? BGM is JAZZ. Founded in 1927 (Showa 2), we will be 100 years old in just 4 years! There are two male employees, an elderly man in charge of the hall and a gray-haired man working at the grill. Parents and children? I was told that the small bowl, eel bowl, and high eel bowl come in 2, 3, and 4 slices. I wonder if it's just one fish at the top...? ♡♡Small eel bowl It's grilled fresh after you order, so you'll have to wait patiently. Served after 20 minutes. The char is well-charred and the grilling is powerful. The scent of charcoal is moving like never before! Crispy on the outside, fluffy on the inside. The heat melts the oil from your skin. Just before the skin becomes more than crispy and hard, it has the best scorched skin of clay pot rice♡ When I eat the second slice, I put my chopsticks towards the meat and am surprised. I felt a light crunch on my chopsticks. It looks like a caramelized pudding coating. The rice has good grains and doesn't sag even when covered in sauce.・Suimono Contains maitake mushrooms and has a strong aroma. Wheat gluten, mitsuba, maitake mushrooms, and yuzu peel. ○Pickles Cucumber, Chinese cabbage, Narazuke. No matter how many bites I ate of Mr. Mitsutama's eel, I was always amazed at how delicious it was. This is my number one eel bowl ever. I cursed myself for eating less eel because I wanted to go to the ladder. It was a feast. March Weekday Friday 12:00-12:35 (I got so excited that I forgot the taste of Japanese pepper)