Kutsurogi Dokoro Shunchi - Osu Kannon(Izakaya (Tavern))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kutsurogi Dokoro Shunchi

(くつろぎ処 しゅんち)
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Review

Restaurant information

Details

Restaurant name
Kutsurogi Dokoro Shunchi
Categories Izakaya (Tavern)、Seafood、Tempura
Phone number (for reservation and inquiry)

052-212-9717

Reservation Availability

Reservations available

Address

愛知県名古屋市中区大須2-27-34 大須マルシェ 1F12

Transportation

3 minutes walk from Tsurumai Line Osu Kannon Station

234 meters from Osu Kannon.

Opening hours
  • Mon

    • Closed
  • Tue

    • 17:00 - 00:00

      (L.O. 23:00)

  • Wed

    • 17:00 - 00:00

      (L.O. 23:00)

  • Thu

    • 17:00 - 00:00

      (L.O. 23:00)

  • Fri

    • 17:00 - 00:00

      (L.O. 23:00)

  • Sat

    • 17:00 - 00:00

      (L.O. 23:00)

  • Sun

    • 17:00 - 00:00

      (L.O. 23:00)

Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

300円

Seats/facilities

Number of seats

23 Seats

( Counter seats: 11, table seats: 12)

Private dining rooms

not allowed

Private use

OK

Up to 20 people、For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Comfortable space,Counter,With power supply,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out

Website

http://kuturogidokoroshunti.jp/

The opening day

2018.3.1

Remarks

[reserved] 18 people or more

PR for restaurants

Enjoy dishes made with seasonal ingredients!