Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The container is done.
New registration! Ha ha ha. I was curious about another teriyaki skewer restaurant. My friend had arrived early (-""-;) Even my friend's friend had arrived early. Tsk! Cabbage (free refills) and tongue. I had been drinking since morning that day, so I toasted with a tomato Chuhai (Shochu cocktail). Tonchan, limited to one plate per person. Salt and sauce. I also went with skewers. Ponjiri, meatballs, thigh, skin. Sauce for everything except the meatballs. Sansho pepper. This goes well with them. Fried chicken, potato flavour. Good snacks. The staff are just so fun!! They're great at serving customers and will keep up with even silly conversations (lol) Temple, liver. The temple had a firm texture, so I wouldn't have needed the fried chicken. Fried horse mackerel. Huge!!! Fluffy and fluffy! Finished off with the meatballs with chimayo. It was so much fun! The service and the taste. Interesting! Fun! The only downside was that it was small, but it was all fun!
Restaurant name |
Sumibiyaki Terikushi
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Categories | Izakaya (Tavern)、Seafood、Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
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Reservation Availability |
Reservations available |
Address |
愛知県名古屋市熱田区金山町2-4-1 |
Transportation |
3 minutes walk from the south exit of JR Kanayama Station. Cross the Kanayamabashi Minami intersection and go south along Otsu Street. It is the third building after the first alley. 249 meters from Kanayama. |
Opening hours |
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Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
38 Seats ( A rooftop BBQ Beer Garden will be held on the second floor from Friday, May 24th.) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK There is a parking lot next to restaurant that can accommodate up to three cars. |
Space/facilities |
Counter,Outdoor/terrace seating |
Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
The opening day |
2019.3.22 |
Remarks |
We will be open on August 12th. Hours are 5pm to midnight (last order) 24:00. Thank you for your understanding. |
PR for restaurants |
If you can't decide between yakitori or Yakiniku (Grilled meat) on a night out, this is the place to go. Feel free to stop by after work to recharge your energy.
[Sumibiyaki Terikushi Container Store] is a new style restaurant where you can enjoy both charcoal grilled yakitori and Yakiniku (Grilled meat) at your own pace. The restaurant is gaining a large numb |
Oh dear. Which way should I write (/´△`\) Sorry. I feel like I've said something unnecessary. Today's order is. Octopus and wasabi. Shirasu oroshi. This shirasu oroshi is grated daikon radish. Not many people know about it. I was a little surprised. And the portions are huge! I could snack on it until the very end. Two servings of super cheap tonchan. You can't forget that. The meatballs are my favorite. Juicy! Super cheap and highly recommended salmon. Very filling and quite full. We'll head to the after-party then.