Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sumibiyaki Terikushi
|
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Categories | Izakaya (Tavern)、Seafood、Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
|
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市熱田区金山町2-4-1 |
Transportation |
3 minutes walk from the south exit of JR Kanayama Station. Cross the Kanayamabashi Minami intersection and go south along Otsu Street. It is the third building after the first alley. 249 meters from Kanayama. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
38 Seats ( A rooftop BBQ Beer Garden will be held on the second floor from Friday, May 24th.) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK There is a parking lot next to restaurant that can accommodate up to three cars. |
Space/facilities |
Counter,Outdoor/terrace seating |
Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
The opening day |
2019.3.22 |
Remarks |
We will be open on August 12th. Hours are 5pm to midnight (last order) 24:00. Thank you for your understanding. |
PR for restaurants |
If you can't decide between yakitori or Yakiniku (Grilled meat) on a night out, this is the place to go. Feel free to stop by after work to recharge your energy.
[Sumibiyaki Terikushi Container Store] is a new style restaurant where you can enjoy both charcoal grilled yakitori and Yakiniku (Grilled meat) at your own pace. The restaurant is gaining a large numb
...er of fans due to its commitment to selecting suppliers for each type and cut of meat, and the rich flavors of its secret homemade sauces such as yakitori sauce and Yakiniku (Grilled meat) and salt flavored yakiniku sauce. Tonchan is a Yakiniku (Grilled meat) menu with an exquisite texture and delicious sauce, which is served after fresh pork intestines are left to rest for two nights to determine the best condition. It has become so popular that in 19...