FAQ

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Fudo fuudo

(フードふうど)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/07/21

Cuisine Menu

(税込価格)

[Appetizer]

We offer a selection of appetizers from all over the world! Enjoy the combination of your own cuisine and cuisine from across the country♪

Assortment of 8 kinds of snacks from around the world

Recommendations

Assortment of 8 kinds of snacks from around the world

JPY 1,280

It's a true overseas food trip where you can enjoy 8 types of mini snacks from around the world all at once.

Famous fried chicken

Recommendations

Famous fried chicken

JPY 600

A Food x Fudo specialty that recreates the deep-fried chicken that impressed me while traveling around the world! !

Ceviche (Peru)

Ceviche (Peru)

JPY 620

Peruvian version of carpaccio with refreshing lime acidity

Guacamole (Mexico)

Guacamole (Mexico)

JPY 520

This avocado dip is popular among women.

Fresh shrimp spring rolls (Vietnam)

Recommendations

Fresh shrimp spring rolls (Vietnam)

JPY 400

An appetizer representing Vietnam. This style is mainly eaten in Ho Chi Minh City in the south.

Cobb salad (USA)

Cobb salad (USA)

JPY 1,000

A salad representative of the southern United States with lots of ingredients such as beans, chicken, avocado, tomatoes, etc.!

Chickpea hummus (Israel)

Chickpea hummus (Israel)

JPY 400

A chickpea paste representative of the Middle East. Enjoy with baguette.

Koshari (Egypt)

Koshari (Egypt)

JPY 650

Egyptian-style sobameshi with ground meat, tomatoes, macaroni, etc. !

Today's Ajillo (Spain)

Today's Ajillo (Spain)

JPY 950

A classic bar dish that everyone loves! Enjoy it hot♪

Galician style octopus (Spain)

Galician style octopus (Spain)

JPY 480

Marinated octopus sprinkled with paprika, typical of Galicia.

Roast beef (UK)

Roast beef (UK)

JPY 500

Actually, it originated in England ♪ It's lean meat that is slowly cooked for an hour!

Calamari frit (Greece)

Calamari frit (Greece)

JPY 480

Calamari means squid in Italian. The following snacks represent the Mediterranean!

Two types of marinated olives (Italy)

Two types of marinated olives (Italy)

JPY 380

Two types of olives are marinated in Italian style with sun-dried tomatoes.

Bagna Cauda (Italy)

Bagna Cauda (Italy)

JPY 1,100

Enjoy seasonal vegetables in dip format♪

Potato tortilla (Spain)

Potato tortilla (Spain)

JPY 450

A Spanish-style omelet with potatoes and bacon!

Caesar salad (Mexico)

Caesar salad (Mexico)

JPY 950

A classic salad made with creamy Mexican dressing! !

【seafood】

We offer a selection of Seafood dishes from around the world!

Singapore style chilli crab (Singapore)

Recommendations

Singapore style chilli crab (Singapore)

JPY 2,200

A sweet and spicy rich tomato-based and egg sauce made with soft shells. Please enjoy it with steamed bread.

Today's river fish dish

Recommendations

Today's river fish dish

JPY 1,200

River fish dishes that change depending on the season, such as sweetfish, char, amago, etc.

Garlic Shrimp (Hawaii)

Garlic Shrimp (Hawaii)

JPY 1,100

Mixed with garlic and herbal bread crumbs. You can eat the whole crispy head.

Dried cod Croquette (Portugal)

Recommendations

Dried cod Croquette (Portugal)

JPY 820

Speaking of Portugal, dried cod is so popular! ! Great as a snack for drinks♪♪

Aquapazza (Italy)

Aquapazza (Italy)

JPY 1,650

A hearty dish made with a whole fish, packed with the flavor of seafood and olives.

Fish and chips (UK)

Fish and chips (UK)

JPY 1,100

Speaking of Britain, this is it! Serve with malt vinegar if desired.

【Meat Dishes】

We offer carefully selected Meat Dishes from all over the world!

Lemon-stewed chicken in tagine (Morocco)

Recommendations

Lemon-stewed chicken in tagine (Morocco)

JPY 1,650

Tagine hotpot is a typical Moroccan dish. Chicken and olives with a spicy lemon flavor♪

Today's game

Recommendations

Today's game

JPY 2,200

Game Meat Dishes that change depending on the season The photo is of wild boar.

Moussaka (Greece)

Moussaka (Greece)

JPY 900

A dish made with eggplant, potatoes, meat sauce, and béchamel sauce layered and baked.

Jerk chicken (Jamaican)

Jerk chicken (Jamaican)

JPY 1,200

Jamaican soul food Roast chicken marinated with jalapeños.

Shkmerli (Georgia)

Shkmerli (Georgia)

JPY 1,200

A traditional Georgian cream stew made with chicken, spices, and garlic.

Borscht (Russia)

Borscht (Russia)

JPY 1,350

A rich stew of beef and beets (red turnips) served with sour cream.

[Rice & noodles]

We offer carefully selected rice and noodle dishes from all over the world!

Today's curry

Recommendations

Today's curry

JPY 1,100

We offer a variety of curries.The photo shows our special game game curry (venison) and coffee spice rice.

Pad Thai (Thailand)

Pad Thai (Thailand)

JPY 1,500

Thai-style Yakisoba (stir-fried noodles) made with rice flour noodles. Add seasonings to your liking to create your own taste.

Singapore chicken rice (Singapore)

Singapore chicken rice (Singapore)

JPY 1,350

Enjoy steamed chicken and rice cooked with chicken stock with two types of sauce.

Nasi Goreng (Indonesia)

Recommendations

Nasi Goreng (Indonesia)

JPY 1,350

Indonesian version of fried rice.

Gapao rice (Thailand)

Gapao rice (Thailand)

JPY 1,350

I use minced pork and basil. Mix with eggs and enjoy.

Fish head curry (Singapore)

Fish head curry (Singapore)

JPY 3,200

Red curry made with a whole Singaporean fish head.Minimum of 2 people.

[Limited time menu]

Country themes that change every month. These are the menus that appeared at that time and seasonal menus. Please contact restaurant to find out if the menu is available or to make any requests.

Pasta with conger eel and Japanese pepper (summer)

Pasta with conger eel and Japanese pepper (summer)

JPY 1,300

A familiar conger conger dish in Kyoto. Pasta with conger conger and sansho, made by a chef who specializes in pasta.

Gujo sweetfish frites (summer)

Gujo sweetfish frites (summer)

JPY 880

Gujo sweetfish that can be eaten whole, fried with arare powder, coconut, and other whimsical batters

Gibier (venison)

Gibier (venison)

JPY 2,200

Wild meat that changes depending on the season The picture is of venison.

Lamb kebab (India)

Lamb kebab (India)

JPY 1,300

Aromatic lamb marinated with spices is Grilled skewer on skewers.

Beef and prune tagine (Morocco)

Beef and prune tagine (Morocco)

JPY 1,800

In Morocco, the combination of iron griddle has the rich aroma of meat and spices, and the gentle sweetness of prunes.

Bibimbap (Korea)

Bibimbap (Korea)

JPY 1,300

Enjoy it by mixing it with a Korean classic hot spring egg.

Pork Parmy (Australia)

Pork Parmy (Australia)

JPY 1,100

grilled pork with tomato cheese

Matoke (Uganda)

Matoke (Uganda)

JPY 1,200

Stewed beef and green bananas. Accented with green bananas similar to sweet potatoes and taro.

Bobotie (South Africa)

Bobotie (South Africa)

JPY 1,100

Egg gratin with ground meat, raisins, and spices

Tacos (Mexico)

Tacos (Mexico)

JPY 850

Standard Mexican snack with various toppings

Assiparmentier (France)

Assiparmentier (France)

JPY 1,200

Beef mashed potato gratin

Schottblaar (Sweden)

Schottblaar (Sweden)

JPY 1,200

Cream-braised meatballs with lingonberry jam

Lomo Saltado (Peru)

Lomo Saltado (Peru)

JPY 1,500

Chinese-style stir-fry with beef, paprika, and potatoes

Handmade pineapple cake (Taiwan)

Handmade pineapple cake (Taiwan)

JPY 350

Standard souvenirs from Taiwan

Douhua (Taiwan)

Douhua (Taiwan)

JPY 450

Soy milk pudding with a gentle taste

Restaurant information

Details

Restaurant name
Fudo fuudo
Categories Dining bar、Wild Game Cuisine
Phone number (for reservation and inquiry)

052-265-5525

Reservation Availability

Reservations available

ディナーのみの席予約のみ。

Address

愛知県名古屋市中区上前津2-1-24 エスペランサ上前津1F

Transportation

1 minute walk from Exit 5 of Kamimaetsu Station on the Tsurumai Subway Line

124 meters from Kamimaezu.

Opening hours
  • Mon

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:30 - 22:00

      (L.O. 21:00)

  • Tue

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:30 - 22:00

      (L.O. 21:00)

  • Wed

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:30 - 22:00

      (L.O. 21:00)

  • Thu

    • Closed
  • Fri

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:30 - 22:00

      (L.O. 21:00)

  • Sat

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:30 - 22:00

      (L.O. 21:00)

  • Sun

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:30 - 22:00

      (L.O. 21:00)

  • ■ 営業時間
    ※2024年1月1日~1月4日の間はお休みになります
Budget

¥4,000~¥4,999

~¥999

Budget(Aggregate of reviews)
~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica))

QR code payment Accepted

(PayPay)

Table money/charge

サービス料&チャージ料なし

Seats/facilities

Number of seats

28 Seats

( 4 counter seats, 24 table seats)

Maximum party size

24people(Seating)、35people(Standing)
Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

We have ashtrays installed outside the store.

Parking lot

not allowed

There is coin parking nearby. *No partnership

Space/facilities

Stylish space,Comfortable space,Counter,Sofa seats,Sports TV,Wheelchair access,With power supply,Free Wi-Fi available,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine,Particular about cocktails

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Banquets/party |Alone

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Happy hour,Take-out

With children

Kids are welcome(Elementary school students are welcome)

Strollers are not allowed to enter the store during busy times.

Website

http://www.choeur.jp/foodfudo/

The opening day

2019.6.17

PR for restaurants

Food travel abroad