Course details : Zenseki Koshitsu Yuu(ゆう) - Kanayama(Izakaya (Tavern))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Completely private rooms and Yakitori (grilled chicken skewers)

Zenseki Koshitsu Yuu

(全席個室 結う)
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Most popular

■エリア最安値!!2H飲み放題1980円(税込)♪アラカルト注文OK!

※お一人様2オーダー必須。別途お通し代を頂戴しております。※先着1日3組までとさせて頂きます。※金曜/土曜/祝前日+550円になります。※昼12:00~16:00までの時間帯は前日までにお電話でお問い合わせ下さい。※こちらのコースは数量限定になります。
Price of the set menu

Discounts on Tabelog

JPY 2,750JPY 1,980(tax included)
Time available to stay 120minutes
All you can drink available
Notes

【コース予約の場合】ご来店1週間前から、コース料金の50%(1名あたり)が発生します。当日のキャンセルはコース料金の100%(1名あたり)頂戴いたします。
【席のみ予約の場合】ご来店1週間から、2,000円(1名あたり)が発生します。当日のキャンセルは4,000円(1名あたり)頂戴いたします。

※お一人様2オーダー必須。別途お通し代を頂戴しております。
※先着1日3組までとさせて頂きます。
※金曜/土曜/祝前日+550円になります。
※昼12:00~16:00までの時間帯は前日までにお電話でお問い合わせ下さい。
※こちらのコースは数量限定になります。
※金土祝前日、12月は団体様のご予約を優先する場合がございます。予めご了承下さい。

Restaurant information

Details

Restaurant name
Zenseki Koshitsu Yuu(Zenseki Koshitsu Yuu)
Categories Izakaya (Tavern)、Yakitori (Grilled chicken)、Seafood
Phone number (for reservation and inquiry)

050-5590-0413

Reservation Availability

Reservations available

【コース予約の場合】ご来店1週間前から、コース料金の50%(1名あたり)が発生します。当日のキャンセルはコース料金の100%(1名あたり)頂戴いたします。
【席のみ予約の場合】ご来店1週間から、2,000円(1名あたり)が発生します。当日のキャンセルは4,000円(1名あたり)頂戴いたします。

Address

愛知県名古屋市中区金山4-6-2 ニューズ金山ビル 6F

Transportation

2 minutes walk from Kanayama Station on the Meijo/Meiko Subway Line

187 meters from Kanayama.

Opening hours
  • Mon

    • 16:00 - 00:00

      (L.O. 23:30)

  • Tue

    • 16:00 - 00:00

      (L.O. 23:30)

  • Wed

    • 16:00 - 00:00

      (L.O. 23:30)

  • Thu

    • 16:00 - 00:00

      (L.O. 23:30)

  • Fri

    • 16:00 - 00:00

      (L.O. 23:30)

  • Sat

    • 16:00 - 00:00

      (L.O. 23:30)

  • Sun

    • 16:00 - 00:00

      (L.O. 23:30)

  • Public Holiday
    • 16:00 - 00:00

      (L.O. 23:30)

  • Before Public Holiday
    • 16:00 - 00:00

      (L.O. 23:30)

  • ■ 定休日
    ビルの休館日に準じる
Budget

¥2,000~¥2,999

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

※お席のみでご予約の場合は別途お通し代を頂戴しております。

Seats/facilities

Number of seats

116 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

Reservations can be made for both small and large groups◎

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There is a coin parking near the station

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations

With children

Kids are welcome(Babies are welcome,Preschool children are welcome)

Phone Number

052-253-9776

Remarks

UnionPay accepted <2 minute walk from Kanayama Station> NEW OPEN!! Izakaya (Japanese-style bar) with completely private rooms for all seats!! <Our specialty> Carefully grilled Yakitori (grilled chicken skewers) is very popular ☆ <Completely private rooms> We have many completely private rooms ♪ ■All seats Completely private room ■ Private room for groups of 2 to 2 people ◇ We have private rooms that can be thoroughly cleaned and sterilized with peace of mind. ■Infectious Disease Countermeasures■ We are also asking for your cooperation in taking your temperature. *We are taking sufficient measures against the new coronavirus, including alcohol disinfection of seats, regular ventilation, social distancing, wearing masks, and thorough health management of employees.