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- Marriage in the Gourmet Forest -
1 minute walk from Fushimi Station! A restaurant specializing in liver dishes, which is rare in Nagoya.
[2 minutes from Fushimi Station] Enjoy plump, grilled thick-sliced Cow tongue and carefully selected Japanese sake! Semi-private rooms are also available◎
[1st anniversary of opening! Great value lunch event now being held♪] Please see the course section for details!
Close to Fushimi station. No additives, no chemicals. A store that is kind to your body.
A restaurant where you can enjoy charcoal-grilled thick-sliced Steak that is grilled spectacularly right in front of your eyes!
Skewer the chicken into large pieces to keep the natural flavor of the chicken juicy!
1 minute walk from Fushimi Station. Taste the finest Maezawa beef that meat connoisseurs will love in a private room.
3 minutes from Fushimi Station ◆ Single person is welcome ◎ Daily obanzai and delicious drinks! Smoking is allowed (*^^*)
Even if the restaurant is fully booked online, we may still have seats available. Please call us to confirm.
A hideaway in the city: Spanish-Italian Cuisine cuisine made with carefully selected ingredients. Open and luxurious terrace seating.
Open day and night. Genghis Khan airlifted from Chitose, Genghis Khan (Mutton grilled on a hot plate) and horse sashimi delivered directly from a horse meat specialist are popular.
3 minutes walk from Kamimaezu Station. Seafood dishes that take advantage of the freshness of the ingredients.
5 minutes from Fushimi Station ◆ Can be used for yakitori, private banquets, beer, BBQ, etc.♪
[You can drink heartily from the afternoon] A French cuisine bar with a relaxed atmosphere and excellent value for money.
5 minutes walk from Sakae Station ◎ A restaurant where you can enjoy home-made dishes. Enjoy Busan's famous nakkopsae and a variety of Korean liquors♪
Carefully selected Miyazaki beef. Enjoy fresh Aichi prefecture hormone Cow tongue, Wagyu skirt steak, and fresh liver.
[5 minutes walk from Osu Kannon Station] Enjoy tempura made with the Tempura oil, ingredients, and techniques and delicious Japanese sake.