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Himakajima's specialty octopus shabu-shabu and Seafood Fried Skewers are very popular! All-you-can-drink from 1,650 yen ◎ Accepting reservations for various banquets!
Izakaya (Japanese-style bar) recommended for fresh seafood, Tempura, and Yakitori (grilled chicken skewers). Courses with [3 hours of all-you-can-drink] start from 2,999 yen◎
[5 minutes walk from Fushimi Station, a Japanese restaurant where you can drink during the day
[5 minutes walk from Osu Kannon Station] Enjoy tempura made with the Tempura oil, ingredients, and techniques and delicious Japanese sake.
1 minute walk from Fushimi Station! A restaurant specializing in liver dishes, which is rare in Nagoya.
5 minutes from Osu Kannon Station ◆ Enjoy dishes made with fresh seafood and the chef's special sake.
A popular bar serving delicious raw salmon and shrimp! All-you-can-drink sake with 30 varieties available. [Inside Terrasse]
★New summer course! Meat Sushi and Seafood ★Private rooms for up to 60 people!
3 minutes walk from Kamimaezu Station. Seafood dishes that take advantage of the freshness of the ingredients.
Highball is 200 yen! Every Wednesday is Wine Day!
Rare sake always available. All-you-can-drink Japanese sake from all over the country, local beer! More than 100 kinds of sake & Nagoya's famous chicken dish at all times
Right in the middle of Sumiyoshi ◆ Great value courses ★ Carefully selected fresh fish from Ise-Shima at great value for money Our specialty is adult dishes and local sake.
Open at 12:00 noon on Saturdays, Sundays, and holidays! Seafood available! Maximum banquet for 130 people! We have private rooms available for reservations.
5 minutes from Sakae Station ◆ A stylish space that combines "old and new" ◎ Original inari, Japanese sake, and daily side dishes made with seasonal ingredients
3 minutes from Fushimi Station ◆ Single person is welcome ◎ Daily obanzai and delicious drinks! Smoking is allowed (*^^*)
Established in Edo, 350 years of brewing culture passed down. A ``Kuradashi Feast'' feast prepared with miso, sake lees, and soy sauce.
A long-established store that has been in business for over 140 years. A hidden restaurant in Fushimi, Nagoya where you can enjoy carefully selected sea bream to your heart's content.