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5 minutes walk from Kanayama Station! Delicious sake and fish skewers!
[Right next to Tsurumai Station] We recommend Setouchi cuisine and fresh chicken dishes! We also have special weekday courses!
Highball is 200 yen! Every Wednesday is Wine Day!
Proud Miyazaki chicken and special shochu!
Be sure to try the “Monja-yaki” prepared by the staff of Monja-yaki specialty store.
Directly connected to Kanayama Station! This restaurant is famous for its delicious Kyushu cuisine and Motsu-nabe (Offal hotpot)! Charcoal-grilled local chicken has started!
Be sure to try the “Authentic Asakusa Monja” prepared by the staff of Monja-yaki specialty store.
Enjoy Oyster and Creative Cuisine! ! Ari to Mu Kanayama store Alcohol, appetizers, and Oyster ★★★
Limited to 3 couples per day, classic and creativity intersect in Owari-Nagoya, the ultimate in culinary delights. Tempura
In a hideaway for adults, you can casually enjoy Himaka Island's seafood ◆We also have carefully selected Japanese sake and beers that are delicious even with their bubbles.
Completely private room 3 minutes walk from Kanayama Station ♪ All-you-can-drink courses including Mt. Fuji Hot pot and all-you-can-eat are available from 3,000 yen
3 minutes walk from Kanayama Station North Exit Asunal! A stylish Brooklyn-style charcoal-grilled Yakitori (grilled chicken skewers) specialty store♪
1 minute walk from Kanayama Station ◆Enjoy authentic Tempura in a calm restaurant with completely separate smoking and smoking areas
[2 minutes walk from Kanayama Station] Enjoy fresh fish and carefully selected soba noodles with carefully selected sake from all over the country♪
[We have many private rooms] Enjoy a relaxing moment in our restaurant's calm atmosphere. Online reservations available for up to 40 people
A restaurant serving blowfish dishes, Tempura, and Seafood. You can enjoy seasonal ingredients and a wide variety of local sake.
Wishing all guests HAPPY - a special day in this place - in an artistic space created by Kengo Kuma
[5 minutes from Ogashira Bridge] Savor the skill of a veteran chef, enjoying exquisite dishes that make full use of seasonal ingredients and carefully selected Japanese sake.
[4-minute walk from Kanayama Station] A fish shop founded in 1902 delivers delicious fish and local sake.