Menu : OkiDoki

Reservations are required by the day before! ! You can enjoy all of our horse sashimi!

First of all, this is it! Three types of assorted meat: red meat, rose meat, and mane meat.

``Belly skin'' This is the second part from the outside of the belly meat, and there are only a few streaks left in the thin meat. The thickness gradually increases from near the chest to the hip bone.

It has a texture that melts just by placing it on your tongue. Although it has plenty of fat, it is light. Many people have become addicted to the marbled horse sashimi.

It is said that the best way to appreciate the deliciousness of horse sashimi is from the lean horse sashimi. Plump softness. Although it is light, it has a rich flavor. There is no doubt that you will become addicted to it.

Mane is a delicacy also known as "corn fat." It is highly prized because it can only be harvested from a single animal, weighing only 5 kg. Although it is fatty, it is light and easy to eat. It has a really strange texture.

The soup stock is made from Ago, Iriko, and Kelp, which are common in Hakata, and is blended with Kyushu soy sauce using a unique recipe. Finished with a clear taste. The sharp soy sauce flavor is perfectly intertwined with the sweetness of vegetables and motsu.

A special miso that has been improved many times so that you can enjoy the deliciousness of fresh plump beef offal fat! The richness and sweetness of the cabbage brings out the flavor of miso's original fermentation, and the rich taste of offal makes you addictive.

Kasu is made by frying the small intestine until crispy, condensing the flavor and richness of the offal. Adding it to Motsu-nabe (Offal hotpot) increases the flavor, and by adding aroma, a new type of Motsu-nabe (Offal hotpot) was born!

I made Motsu-nabe (Offal hotpot) using a cloudy chicken bone-based soup. I've never had Motsu-nabe (Offal hotpot) before. Enjoy the change in taste as it is served with our special vinegar soy sauce!

One yard Gyoza / Dumpling with 30 pieces on top! You can share it with everyone, so feel free to order! ★Comes with 7 kinds of sauce★

Kurobuta pork from Kagoshima Prefecture is tender, slightly sweet, and packed with umami. By using Kagoshima's black pork, juicy Gyoza / Dumpling with plenty of richness and sweetness are created.

Kurobuta pork from Kagoshima Prefecture is tender, slightly sweet, and packed with umami. By using Kagoshima's black pork, juicy Gyoza / Dumpling with plenty of richness and sweetness are created.

Dashi-rolled eggs made with plenty of carefully prepared dashi stock. Please enjoy the fluffy texture and the aroma of the soup stock that overflows in your mouth. *It may take some time to bake the item after receiving your order.

We take orders and roll them up. It may take a while, but this is one of our most popular menu items.

We use something called ``hue'', which is a thick blood vessel close to the heart of a cow, that has been carefully prepared and boiled for 6 hours. A dish with a crunchy texture and just the right amount of acidity that will make you addicted to it.

The spiciness of the chili oil added as an accent goes perfectly with the char siu simmered in sweet and spicy sauce!

The fluffy texture is created by thoroughly kneading crunchy Nankotsu, minced chicken, and yam. Enjoy with our special Tsukimi sauce.

A two-layer Croquette developed by Yakiniku restaurant Kyoto Umeshin. Beef tendon simmered until simmering and potatoes mixed with sweet and spicy sauce are an exquisite marriage.

Stir-fried offal with miso, a familiar dish in Hakata. Please visit Hakata many times and finally enjoy the authentic taste of Hakata.

If you sprinkle mayonnaise sauce made with condensed milk and special mayonnaise on plump shrimp, you'll find piping hot shrimp mayo with a sweet and sour taste you've never had before!

The scent of butter and the slightly fragrant anchovy flavor are addictive! Recommended for those who feel like their mouth is missing something!

Kibinago is packed with nutrients and is perfect as a snack with alcohol! Squeeze the lemon and enjoy whole.

Sakurajima radish pickled in miso. This pickle has a unique crunchy texture and a hint of salt.

Hand-prepared every morning. It is proud of its nostalgic and addictive taste.

This is an Okidoki-style salad topped with plenty of seasonal vegetables. The refreshing dressing whets the appetite

Grilled and cut to medium-rare as a single piece. It takes a little time to bake, but it's a dish you definitely want to try.

Assortment where you can enjoy red chicken satsuma carefully selected ingredients, please feel the individuality of each item.

It's lightly grilled on the surface and served with sliced onions and seasoned with a homemade sauce made with yuzu and pepper. The taste and texture are completely different.

Just the surface is lightly seared to lock in the flavor and add aroma, so enjoy the flavor of sweet Kyushu cuisine.

This cooking method is possible because it is fresh. Only the surface is lightly cooked to create a moist texture and the flavor of carefully selected ingredients.

By carefully soaking Oita-grown yuzu in plenty of dipping sauce, the yuzu scent remains even after frying. Deep-fried at a constant temperature to preserve the flavor and texture.

Karaage The soy sauce karaage from Nakatsu, Oita, known as the sacred land of soy sauce, is made from a single ingredient of soy sauce with a thin batter and a special deep-frying method.

Chicken Nanban is now becoming a staple all over the country. This is what OkiDoki creates.

"Tori-ten" is Local Cuisine that is said to have originated in Cafeterias in Oita City in the 1950s. It is covered in a crisp yet fluffy batter and eaten with ponzu or vinegar soy sauce. It is also common to add mustard.

Originally created as a health food for lords, ``Mustard Lotus Root'' contains many ingredients that are good for the body. Please try it even if you are physically weak.

Assortment of 3 types of fish cakes, including plain, cheese, and mentaiko.

The fish cakes, which are prepared every morning, are a popular dish that allows you to enjoy the fluffy texture and aroma of vegetables.Everyone enjoys the sweetness of the fish paste, which can only be enjoyed because it is fresh! I'm so confident!

The rolls are hand-rolled and baked after receiving your order, so it may take some time, but please give it a try.

The noodle sauce is made by simmering several types of vegetables and soy sauce for 3 hours, and the umami essence is carefully and slowly cooked by adding the pork bone soup and back fat. After repeated improvements, we finally made it!

The sweetness of the pork and vegetables is trapped in the bean paste, and the crispy noodles are delicious as you enjoy the changes in the noodles. If you would like to enjoy it with Nagasaki-style Worcestershire sauce or vinegar, please ask our staff.

Daifuku style rich ice cream. Serve with strawberry sauce. Great compatibility!

The sweet and chewy Anno sweet potato goes perfectly with the rich Jersey beef ice cream!