Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
(by Restaurant)
(by Restaurant)
(by 食べるポンポコリン)
(by 食べるポンポコリン)
(by 食べるポンポコリン)
(by 食べるポンポコリン)
(by 食べるポンポコリン)
(by MORIさん)
(by たっつくん)
(by 名古屋グルメyuzu6975)
Restaurant name |
Samphi ryouron
|
---|---|
Categories | Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
052-753-7677 |
Reservation Availability |
Reservations available |
Address |
愛知県名古屋市千種区高見2-1-12 ナゴヤセントラルガーデン |
Transportation |
About 5 minutes walk from Ikeshita subway station. At the very back of the central garden. 471 meters from Ikeshita. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Diners、Master) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料、チャージ料なし |
Number of seats |
46 Seats |
---|---|
Private dining rooms |
OK For 8 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables There is an ashtray outside |
Parking lot |
OK Please use the "Nagoya Central Garden Parking Lots 1 and 2" next to the store. If you bring your parking ticket, you can get 2 hours free. |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Website | |
The opening day |
2013.9.5 |
Remarks |
[Notice] Thank you for always using our store. ■Notice of course fee revision■ Course fees will be revised for reservations made after June 1, 2023. [Dinner] selection course 9,500 yen selection course 12,000 yen From now on, the staff will continue to embody the "skills, tongue, and playfulness" that owner Kasahara values, and provide dishes that make customers' stomachs happy and happy. Masu. We look forward to your continued patronage in the future. |