Menu : Atsukeshi Suisan Kakigoya

All of our fish are from Nagasaki and Tsushima. Immediately after being caught on board, we perform [nerve tightening] and [blood removal], store them in [sea water], and ship them the same day. This is a necessary condition for delicious fish. We will provide you with really delicious sashimi!

Oyster from Akkeshi are the only oysters in Japan that can be enjoyed all year round! They are grown slowly in low water temperatures, so they grow into delicious Oyster packed with nutrients and sweetness. The secret to growing delicious Oyster all year round is Akkeshi Bay, which is rich in plankton, and Akkeshi Lake, where mineral-rich water flows in from the mountains. This is how mellow, sweet Oyster are born.

We have a huge shipment of Tsushima filefish, which are extremely hard to come by! We have been inundated with inquiries every day, but we have finally managed to secure some! This offer will end as soon as stock runs out, so please make your reservation early! We have no plans to restock the next shipment.

The only store that can offer genuine filefish with liver all year round!! This freshness is guaranteed because it is delivered directly from the fishermen. This exquisite fresh fish has a strong sweetness and the liver is extremely fresh, so we will sell out soon!! Even fish connoisseurs will agree that Tsushima's wild genuine filefish is the best fish in history, so be sure to try it!!

Tsushima's rockfish has high-quality white flesh, sweetness, and good texture, and is extremely fresh! ! We can provide sashimi only because it comes directly from fishermen! ! Kakigoya Nagoya Ikeshita store Please try our new specialty, Honkasago.

The finest product that Japan can be proud of to the world! Limited quantity! Super special price! Nagasaki Tsushima Bluefin Tuna Toro Hana benefits greatly from the fast-flowing and low-temperature Tsushima Current, so the flesh is firm and sweet, making it the finest bluefin tuna that is "fatty no matter where you eat it"!

Bluefin tuna "Toro no Hana" sashimi: 10 pieces (100g) 1,980 yen (half 1,280 yen)

We are looking forward to seeing many of you! ︎ It's very impressive!! ︎ *As soon as it runs out, it will be in stock the following week.

Enjoy the freshest fish in Nagoya from the place with the best ocean currents and the best plankton, fish's favorite food, in Japan!

The highest quality product in Japan. This fat is the ultimate in flavor, sweetness, and aroma.

We carefully select special items even in Kitakyushu, where the food culture of mackerel is alive and well. Its firm texture and rich fat make it unique.

"Three types of meat: lean meat, medium fatty tuna, and fatty tuna." Served for 2-3 people.

This is an extremely rare cut that can only be obtained in small quantities from one whole bluefin tuna! Both are delicious!

The perfectly shaved nakaochi is a delicious combination of flavor and just the right amount of fat!

A huge, greasy kama! Enjoy with grated ponzu sauce! *It takes time to bake.

Oyster from Akkeshi are the only place in Japan that you can enjoy all year round! Because the oysters are grown slowly and carefully at low water temperatures, they grow into very delicious Oyster packed with nutrition and sweetness. The secret to growing delicious Oyster all year round is the presence of Akkeshi Bay, which is rich in plankton, and Lake Akkeshi, where water rich in minerals flows from the mountains. This is the birth of mellow and sweet Oyster. 1 piece 700 yen (770 yen including tax)

Our most popular dish is "Gangan Yaki"!! Enjoy the style of eating that fishermen do on the beach! It's a bold cooking method in which Oyster are placed in a ceramic plate and steamed in a special broth! We have it in a 10-piece set and a half-size set. Please give it a try! 10 pieces 3,300 yen (3,630 yen including tax) Half 1,700 yen (1,870 yen including tax)

We don't use frozen Oyster at all, and only prepare Akkeshi Oyster for that day, so we don't sell out! The taste will shock you!

Here too, oysters to be eaten raw are prepared just for the day. Oyster tempura is not yet a familiar Tempura, but it is delicious!!! The juicy Oyster melts in your mouth from the batter.

Very popular with both children and adults!

The chef's proud rice dish is seasoned with Oyster and bonito broth. It's delicious! ■Large serving 530 yen (583 yen including tax)

Toyama firefly squid and delicious bonito carpaccio! The white soy sauce oil goes exceptionally well with both sake and rice!

Firefly squid is also delicious when Tempura!! Enjoy it with seasonal spring vegetables!!

Delicious spicy clams and cucumbers!! One order per table, please! Goes well with alcohol!

Outstanding savory flavor and sweetness! The combination of spring octopus and our original tartar sauce is exquisite!

The aroma and flavor of Saikyo miso brings out the flavor of spring's seasonal fish, Spanish mackerel! It also goes great with pickled eggplants and Nozawana greens!

This delicious ice cream is made with plenty of Amaou strawberries, the king of strawberries! At the end, frozen strawberries are shaved like truffles and topped on top!

Uses black edamame, which is more nutritious than edamame. Recommended for women too!

It has the texture of shark cartilage and the light taste of plum. Once you try it, you'll be addicted!

Local Cuisine from Akita Prefecture, it is made with daikon radish and goes well with cream cheese.

Kochi tomatoes have thicker skins and a different sweetness.

Thin mozuku seaweed soaked in homemade vinegar! Perfect as an easy dish.

Flavorful firefly squid soaked in soy sauce! It goes well with alcohol!

Spicy fish cake with pickled ginger, octopus, and chili pepper.

A light assortment of seasonal pickles to cleanse the palate.

Roughly sliced squid is tossed in miso and sesame oil and mixed with egg yolk before serving.

The wasabi tasted strong and the whelk shellfish had a nice texture. .

Fresh and well-prepared fish arrive every day! Tsushima fish is hard to find in Nagoya. Please enjoy the finest fish that has the highest amount of plankton in Japan.

All of our fish are from Nagasaki and Tsushima. Immediately after being caught on board, we perform [nerve tightening] and [blood removal], store them in [sea water], and ship them the same day. This is a necessary condition for delicious fish. We will provide you with really delicious sashimi!

Fresh fish is served with a refreshing lemon-flavored Kia sauce. Serves 2 to 3 people

Ikeshita store's most popular salad! A popular dish among women with its original dressing!

A potato salad with a strong sweetness of dumplings and yellowtail for an accent of texture.

A must-have for cheese lovers! Italian Cuisine salad with smoked shrimp.

The combination of Seafood and wasabi soy sauce and the strong flavor of seaweed makes it a delicious dish.

Delivered directly from the egg shed!! Enjoy our tamagoyaki rolled with care, seasoned with dashi broth!

A popular item! The combination of flavorful daikon radish and domestic yellowtail is superb!

Nagoya's specialty Dote-ni! A warming dish made with steamy whale meat and piping hot hot pot.

Make fatty Harasu into Tempura! It also goes great with tartar sauce!

Strongly sweet “Inca no Awakening”! Whitebait and melted butter go well together.

Homemade sweet sauce and conger eel go best! Also perfect for white rice!

This has been a hugely popular dish since the restaurant opened! It also looks very colorful.

A classic Izakaya (Japanese-style bar) dish that goes perfectly with alcohol.

The sweet and spicy Steak sauce goes perfectly with the fried tofu and is delicious!

An exquisite gratin served in a crab shell! *It will take some time to prepare.

This nutritious oyster rice contains oysters and oyster extract, which are rich in zinc! Large serving: 530 yen (583 yen including tax)

A popular item among children! The combination of salmon roe and salmon is truly a bliss.

This is a very popular final dish! All the ingredients are mixed with the rice for a beautiful finale!

This rice porridge has a gentle flavor, made with sea bream broth, fluffy eggs, and whitebait.

The sea bream mixed with homemade miso and dashi stock is absolutely delicious.

We offer ice cream or sorbet depending on the season.

Original almond tofu with the aroma of coconut and lychee.

Finish off with something sweet! Assortment of homemade Sweets