Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Atsukeshi Suisan Kakigoya
(厚岸水産 かき小屋)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Atsukeshi Suisan Kakigoya
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Oyster |
| Phone number (for reservation and inquiry) |
052-751-2223 |
| Reservation Availability |
Reservations available
*Seating may be limited to 2 hours depending on how busy the venue is. |
| Address |
愛知県名古屋市千種区池下町2-41 |
| Transportation |
2 minutes walk from Exit 1 of Ikeshita Station on the Higashiyama Subway Line ◆◆ For customers using online reservations ◆◆ ・Even if the calendar is marked "○", seats may not be available. Please call us to confirm. 154 meters from Ikeshita. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、nanaco、iD） QR code payment Accepted (PayPay、d Barai) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8180002060901 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
300 yen (for appetizer) |
Seats/facilities
| Number of seats |
32 Seats |
|---|---|
| Private dining rooms |
not allowed *Besides Oyster and fish, the Ikeshita store also has a wide variety of menus prepared by chefs with many years of training, so don't worry! We also have a menu that is safe for children! |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area at the entrance outside the store. |
| Parking lot |
not allowed Many coin parking lots nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Tachinomi,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome
You are very welcome! Relax in the tatami room ♪ *Don't worry, the Ikeshita store has a wide variety of menus other than Oyster and fish prepared by chefs with many years of training! We also have a menu that is safe for children! |
| Dress code |
Nothing in particular. |
| The opening day |
2016.9.10 |
| Remarks |
*Besides Oyster and fish, the Ikeshita store also has a wide variety of menus prepared by chefs with many years of training, so don't worry! We also have a menu that is safe for children! Please inquire in advance for celebration surprises, all-you-can-drink for 2 hours or more, etc. Various QR payments such as PayPay and d Payment are also available. A must-see for those who don't like Oyster! ! People who say, ``I don't like Oyster and can't eat them.'' I think I just haven't found the phantom Oyster, `` Oyster from Akkeshi, Hokkaido''! ! The owner himself originally didn't like Oyster. However, after eating Akkeshi Oyster, it suddenly became my favorite! Directly from the fishermen! We provide the freshest Akkeshi Oyster at reasonable prices. We do not use frozen Oyster that are heat-treated to cheat! We are looking forward to your visit♪ ◆If you cancel your reservation, you will be charged the following fees regardless of whether we contact you or not: On the day: 3,000 yen per person The day before: 2,000 yen per person 2 days before: 1000 yen per person |
久々のかき小屋さん．
こちらの牡蠣は厚岸漁師直送で，新鮮かつクリーミーでボリューミー．
生ガキ，ガンガン焼きを沢山いただきました．
どちらも最高に美味しいです！
牡蠣のグラタンもかなりお勧めです．
写真にはありませんが，牡蠣フライや鮪のレバ刺しなどもいただきました．
牡蠣は生，蒸，フライと食べかたにより，食感も味も全く変わりますが，
ほんとどれも美味しいです．
他でも牡蠣は食べれますが，ここの牡蠣が圧倒的に一番ですね．
鮪のレバ刺しもお勧めです．
また伺いたいです，ご馳走さまでした(^^♪