Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Furenchi Kappou Sasa(Furenchi Kappou Sasa)
|
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Categories | French、Innovative cuisine |
Phone number (for reservation and inquiry) |
050-5890-9611 |
Reservation Availability |
Reservations available
▶Please order one drink. |
Address |
愛知県名古屋市千種区内山2-6-9 |
Transportation |
5 minutes walk from Exit 3 of Imaike Station 501 meters from Imaike. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7180002042082 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
A 10% service charge will be added for table seating. |
Number of seats |
15 Seats |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK There is one parking space on the north side restaurant (No. 1), Other nearby coin parking spaces. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Wine,Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations |
Dress code |
Please refrain from wearing excessively light clothing. |
Website | |
The opening day |
2018.10.1 |
Phone Number |
052-731-2483 |
For lunch, reservations must be made by 18:00 the day before, so be sure to make a reservation in advance ✨ Small multi-plate course ¥6,600 or ¥8,800 On this day, the counter is reserved for 5 people ✨ Adult atmosphere with just the right amount of tension We started off with a toast at the counter ✨ We were enjoying our meal quite elegantly, savoring the delicate and delicious food and having a conversation in hushed tones, but on the way, we found a mysterious cute duck at Nagoya Cochin's restaurant. Well, an egg object appeared, and it looked so funny, and on top of that, everyone looked so different that it caught everyone by surprise, and the five of us had a mini-panic.Maybe it would have been nice to have more variety since there were five of us. It looked amazing. After all, I couldn't imagine it from the chef's appearance. [Is he really that excited?] ! ] From this moment on, I felt that the distance between me and the chef became closer. Furthermore, because it was a private restaurant, I felt that this tension was allowed. If there had been any other customers, I might have endured it and would have collapsed! Repeat confirmed! ! I want to recommend it to everyone ✨✨ All of them are beautiful and delicious. It was elaborate but simple and I enjoyed it till the end. Thank you for the wonderful time and food. Thank you for the meal.