Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Yakitori Sora
|
|---|---|
| Categories | Yakitori (Grilled chicken) |
| Phone number (for reservation and inquiry) |
080-3624-7811 |
| Reservation Availability |
Reservations Only
Please be punctual. If you are late, we will not be able to serve you the food for your time. |
| Address |
愛知県名古屋市千種区内山1-4-10 MIYAKODORIビル 1F |
| Transportation |
Higashiyama Line: 7 minutes north from Imaike Ichiban Exit (cross the pedestrian bridge) 546 meters from Imaike. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
9 Seats （ Counter only (we cannot reserve seats)） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Smoking during meals is strictly prohibited. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter |
Menu
| Drink |
Particular about Japanese sake (Nihonshu),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Customers with children will only be accepted at the lunchtime table or at 5pm. Repeat customers may enter the store after 5pm at the discretion of the store owner. We do not provide any tableware for children, so please bring your own. Customers with children can only make reservations by phone. *The term "children" in our store refers to those under junior high school age. |
| The opening day |
2021.12.16 |
It was my first visit to a yakitori restaurant that uses Nagoya Cochin for all its ingredients. I've been to regular yakitori restaurants that mix Nagoya Cochin as a high-quality ingredient in their regular yakitori menu, but this was my first time at a restaurant where Nagoya Cochin was included from start to finish. The only chicken available is Nagoya Cochin, and there is no a la carte, only course meals. When I made a reservation over the phone, I was asked, ``Is it okay if we only serve course meals?'' From this point of view, you can feel the store owner's commitment. There were various prohibitions on the menu, such as not eating everything in one bite, not removing the food from the skewer, and not leaving your seat for a cigarette break. Of course, these are common sense things, but from the customer's perspective, they can also be seen as a ``big favor.'' It's not that I don't understand the owner's ideals, but since the store relies on customers, I think it would be nice if they could be a little more flexible. Stores that only impose their own ideals on customers often end up self-destructing. There were no other customers on this day, just us...When you think of a yakitori restaurant, you would be looking forward to eating in a lively atmosphere with many customers gathered together, but it was a meal in which there was no such atmosphere at all. became. On this day, [b: Nagoya Cochin egg soup, Nagoya Cochin yakitori, large pectoral muscle, grilled chicken fillet, meatballs, adductor muscle, skin-wrapped green onion, shin meat, thighs, seaweed-wrapped breast meat, Nagoya Cochin egg bowl] After all, it's Nagoya Cochin, so if you bite into it... It was so delicious that the more I bit into it, the more the flavor burst into my mouth. The size of the yakitori is quite large. This is more like a chicken Steak and a yakitori than a yakitori. The owner said that the larger the size, the crispier the surface and the juicier the inside. The instructions were to take this in one bite, so it was so big that even I, a man, was a little confused. Well, it's not that I can't eat it, but when it's that big, I have to concentrate on eating it...honestly, I felt like the skewer was a little tiring. However, it is undeniable that it was quite delicious... I think the atmosphere would change if customers could eat just what they wanted without having to strain their shoulders... I would like to eat this kind of skewer more casually. I'm sure I'm not the only one who thinks so.