Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Yakitori Sora
|
|---|---|
| Categories | Yakitori (Grilled chicken) |
| Phone number (for reservation and inquiry) |
080-3624-7811 |
| Reservation Availability |
Reservations Only
Please be punctual. If you are late, we will not be able to serve you the food for your time. |
| Address |
愛知県名古屋市千種区内山1-4-10 MIYAKODORIビル 1F |
| Transportation |
Higashiyama Line: 7 minutes north from Imaike Ichiban Exit (cross the pedestrian bridge) 546 meters from Imaike. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
9 Seats （ Counter only (we cannot reserve seats)） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables Smoking during meals is strictly prohibited. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter |
Menu
| Drink |
Particular about Japanese sake (Nihonshu),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Customers with children will only be accepted at the lunchtime table or at 5pm. Repeat customers may enter the store after 5pm at the discretion of the store owner. We do not provide any tableware for children, so please bring your own. Customers with children can only make reservations by phone. *The term "children" in our store refers to those under junior high school age. |
| The opening day |
2021.12.16 |
The store is a 5-minute walk from Imaike Station in Nagoya. The highlight here is definitely Nagoya Cochin. Well, it's not uncommon in Nagoya, but the chicken here is purchased from the Inagaki breeding farm, commonly known as "Inagaki Cochin." What's amazing about it is that the breeding period is 160 days. Also, it seems that the odor of the meat is removed by not including fishmeal in the bait. The business hours are from 17:00 to 23:00, so there will be 2 or 3 turns. I went with a reservation for 20:00. selection course is 9000 yen including tax. The lunch time is also 90 minutes from 12:00 to 13:30! I selection 6 drinks for 4500 yen! The skewers are certainly large. Is there about 60g in one bottle? ? Pickled Chinese cabbage is quite delicious! You are free to refill this. Inagaki Cochin was definitely delicious! I felt it had great potential, so I have a feeling it will become even more delicious in the future. If you want to go, it's now! The contents are as follows: Bamboo shoots and egg soup Chicken wings Furisode neck skin Snap peas Back liver Legs Green onions Tsukune Tofu fried Oyako-don (Chicken and egg bowl) and below are additional Flanks (obliques) Uchi thighs Soriles ○Alcohol Heart Land brewer Kuheiji Nabeshima Ippaku Suisei Tatenogawa Amari Shinsei No.6 X-type added Shiraoi Nabeshima