Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Online booking
Close
61 - 80 of 92
移転前にお邪魔した際に、新しい店舗のご案内をいただき☆
8月はもう予定がいっぱいだったため(笑)
9月に入ってから行ってまいりました!(^^)!
店舗の入り口入ってすぐのところにはお惣菜など...
妻の誕生日祝いを兼ねて、GWで久しぶりに集まった家族みんなで会食
《店舗情報》
主人の松本善隆氏は18歳で料理の道に入り、日本料理、フレンチ、イタリアン、タイ料理で研鑽を積んだベテラン料理人
地元産の食材にこだわった洋食店やビストロなどを経営し、料理教室などイベ...
とても美味しく、食材のこだわりがすごいが、調理の技術は最高峰ではないと思った。手巻きののりを炙らずに巻いていて、噛めなくて口に残るのがかなり残念だった。値段とそれ以外は満足だった。コスパは良くないが、...
お気に入りの蓬左茶寮さんが移転してパワーアップ⤴️
イートインスペースが奥にあり、隠れ家的な印象に!
料理の内容は相変わらず素晴らしかったです。
Restaurant name |
Housa Saryou
|
---|---|
Categories | Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
052-761-5503 |
Reservation Availability |
Reservations Only
*Cancellations are not possible so please make your reservation carefully. |
Address |
愛知県名古屋市千種区高見2-13-14 堀清ビル 1F |
Transportation |
1 minute walk from Ikeshita Station on the Higashiyama Subway Line 157 meters from Ikeshita. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
14 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use a nearby parking lot. |
Space/facilities |
Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
|
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
Dress code |
*Please refrain from entering the store wearing shorts or sandals. |
Remarks |
*Cancellations will incur a 50% charge from the reservation date. *Please refrain from coming to the store wearing strong perfumes. *We may not be able to accommodate extreme food allergies or unbalanced diets. (Depending on the season, we may not be able to accommodate shellfish allergies, mushroom allergies, etc.) ■Children are not allowed. Children who can enjoy a full-fledged course are welcome to visit. |
PR for restaurants |
Enjoy the famous sea urchin delicacy.
Houzasaryo's sea urchin seasoning, which has now become a ``Japanese specialty,'' has begun again this year.At this time of year, when sea urchins from all over Japan are available, from the northern |
待ちに待った新生・蓬左茶寮。
移転後初の夜席です。
■食べる薬膳茶
お酒が飲めない僕は
最近はもっぱらこれです。
時間と共に段々と濃く甘く。
■渡り蟹 新イクラ
MCTオイルを用...