Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Housa Saryou
|
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Categories | Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
052-761-5503 |
Reservation Availability |
Reservations Only
*Cancellations are not possible so please make your reservation carefully. |
Address |
愛知県名古屋市千種区高見2-13-14 堀清ビル 1F |
Transportation |
1 minute walk from Ikeshita Station on the Higashiyama Subway Line 157 meters from Ikeshita. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
14 Seats |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use a nearby parking lot. |
Space/facilities |
Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
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Food |
Particular about fish |
Occasion |
|
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
Dress code |
*Please refrain from entering the store wearing shorts or sandals. |
Remarks |
*Cancellations will incur a 50% charge from the reservation date. *Please refrain from coming to the store wearing strong perfumes. *We may not be able to accommodate extreme food allergies or unbalanced diets. (Depending on the season, we may not be able to accommodate shellfish allergies, mushroom allergies, etc.) ■Children are not allowed. Children who can enjoy a full-fledged course are welcome to visit. |
PR for restaurants |
Enjoy the famous sea urchin delicacy.
Houzasaryo's sea urchin seasoning, which has now become a ``Japanese specialty,'' has begun again this year.At this time of year, when sea urchins from all over Japan are available, from the northern |
冬はフグだったり、鴨だったりいろいろ注文に応じてくれますが、春の鳥貝しゃぶしゃぶとか貝尽くしの前に、今年は桜会席です。一度店に行って登録すると次回のメニューを送ってくるシステムになったので、最近は「あれを食べたいこれを食べたい」と注文を付けることもなく通っています。