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Hand-made 100 percent soba noodles made by a craftsman with 30 years of experience have great flavor! An old folk house where you can enjoy soba kaiseki.
Right next to Imaike Station - Enjoy fresh Horse Meat Dishes such as horse sashimi and Yakiniku (Grilled meat). A hideaway atmosphere makes it perfect for dates and entertaining guests.
The wagyu beef and pot-cooked rice are exquisite! Wagyu raw yukke with a focus on meat quality ◎Aim for 5pm and after 9pm♪
This is a restaurant where you can leisurely enjoy your food and sake. We will suggest sake that goes well with your appetizers.
Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”
★Open every day from 4pm★We have a wide variety of healthy vegetable skewers and other a la carte dishes! Please drop in and drop by♪
First time in Imaike! A creative private-room Izakaya (Japanese-style bar) where the main dish is grilled meat Sushi. ◎A new menu item, Hamayaki, is now available!
New opening in April! Kakigoya Chikusa Ekimae Branch [1 minute walk from Chikusa Station ⑤] A seafood bar run by 35 fishermen.
2 minutes from Ikeshita Station ◆ Fully equipped private rooms for parties of up to 25 people ◎ Enjoy yakitori, Fried Skewers, and homemade obanzai dishes ◎
◆2 minutes walk from Kuramichi Station ◆ Chikusa's hideaway Dining Bar for adults. [All-you-can-drink course starts from 3,500 yen]
A restaurant specializing in morning-ground chicken Yakitori (grilled chicken skewers) and Hakata Hot Pot, featured in various media including Hanasaka Times.
☆The first Jules Bistro in Japan, based in Toronto, Canada!
Izakaya (Japanese-style bar) that mainly serves Tempura, located 3 minutes walk from Imaike Station
◆1 minute walk from Chikusa Station [Can accommodate up to 70 people] Completely private room/smoking allowed ◎Course with all-you-can-drink starting from 3,000 yen
From July 8th to 13th, we are holding the "Okage Summer Festival" where drinks are 100 yen!
5 minutes from Chikusa Expressway Station◆ Enjoy dishes made with seasonal ingredients, including Nagoya Cochin, Wagyu beef, and fresh fish delivered directly from the farm.
Approximately 5 minutes from Ikeshita Station ◆ Enjoy the selection course made with familiar seasonal ingredients ◎ Perfect for meet-ups and anniversaries