Restaurants in Chikusa

The wagyu beef and pot-cooked rice are exquisite! Wagyu raw yukke with a focus on meat quality ◎Aim for 5pm and after 9pm♪

Hand-made 100 percent soba noodles made by a craftsman with 30 years of experience have great flavor! An old folk house where you can enjoy soba kaiseki.

Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”

[3 minutes walk from the station] Cheers at a reasonable price at a retro Showa bar! Kacchan's signature grilled Gyoza / Dumpling from 200 yen

A great-value Yakiniku (Grilled meat) restaurant where you can try Kemuriki's famous Torotan®, which is currently a hot topic on Instagram.

A space of rest and relaxation where you can enjoy seasonal Japanese and Western cuisine in a wide range of settings.

◇Sister store of the 100 Famous Store ``Tomiya'' ◇We are particular about A5 Japanese black Japanese beef female. With secret salt sauce and first-class rice

5 minutes from Chikusa Expressway Station◆ Enjoy dishes made with seasonal ingredients, including Nagoya Cochin, Wagyu beef, and fresh fish delivered directly from the farm.

All seats allow smoking ♦ Enjoy Teppan-yaki such as offal and Okonomiyaki in a modern Japanese space ◎

◆1 minute walk from Chikusa Station [Can accommodate up to 70 people] Completely private room/smoking allowed ◎Course with all-you-can-drink starting from 3,000 yen

A hideout near the station! Feel free to come alone in our cozy atmosphere ♪

5 minutes from Shin-Sakae Station ◆ Enjoy the travel experience with Korean Yakiniku (Grilled meat) and Korean shochu! It's sure to be a hit in a variety of situations ◎

Unpretentious wine and Local Cuisine

We are proud of our Grilled skewer, including our famous celery! It is a homely space that can be reserved for private use! All-you-can-drink for up to 150 minutes!

◇3 minutes walk from Imaike Station ◇ Cooked by a chef who honed his skills in authentic China! Authentic Szechuan Cuisine has an exceptional taste◎

New opening in April! Kakigoya Chikusa Ekimae Branch [1 minute walk from Chikusa Station ⑤] A seafood bar run by 35 fishermen.

[All seats are completely private] A public bar where you can enjoy Edomae Sushi made with red vinegar and healthy creative Tempura made with rice oil!

Enjoy Sushi made with carefully selected red vinegar and carefully crafted ingredients in a semi-private space.

Newly reborn with the renewal opening! We look forward to your visit.

Opening in February 2024 ◆ Charcoal Grilled skewer and fresh seasonal cuisine restaurant ~ Adults' hideaway bar ~ ◆ Right next to Imaike exits 9 and 10