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5 minutes from Chikusa Expressway Station◆ Enjoy dishes made with seasonal ingredients, including Nagoya Cochin, Wagyu beef, and fresh fish delivered directly from the farm.
2 minutes from Imaike Station ◆ Delicate pasteurization technique, both reasonable and delicious
◾️A long-established yakitori restaurant that has been in business for 32 years◾️
1 minute from Ikeshita Station◆Specialty chicken chanyaki, exquisite domestic beef Motsu-nabe (Offal hotpot), and all genres of snacks◎Maximum capacity 50 people◎
3 minutes from Imaike station! Limited time samgyeopsal course starting from 2,000 yen!
Hand-made 100 percent soba noodles made by a craftsman with 30 years of experience have great flavor! An old folk house where you can enjoy soba kaiseki.
Right next to Chikusa Station! Indians don't lie! Thick-sliced American Steak!
[1 minute from Ikeshita Station] Enjoy carefully selected sake and seasonal specialties. Relaxed stand-up kappo for adults.
◇3 minutes walk from Imaike Station ◇ Cooked by a chef who honed his skills in authentic China! Authentic Szechuan Cuisine has an exceptional taste◎
A Japanese-style Izakaya (Japanese-style bar) you can enjoy healthy creative Tempura and fresh fish sent directly from the farm♪♪
The ultimate happy hour, 100 yen for any number of draft beer highball lemon sours you can drink.
[Good location, 2 minutes walk from Imaike Station] The five specialties are beef tendon stew, dote skewers, kushikatsu, miso oden, and fried liver!