Washoku(Japanese food) (For Families and Children) in Chikusa, Imaike, Ikeshita

[takeaway available] A Creative Cuisine restaurant where you can enjoy a course meal of eel from Isshiki, Mikawa

Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”

[I don't like Oyster] This is the person for you! Please try our Oyster delivered directly from Akkeshi fishermen.

Hand-made 100 percent soba noodles made by a craftsman with 30 years of experience have great flavor! An old folk house where you can enjoy soba kaiseki.

Opening in February 2024 ◆ Charcoal Grilled skewer and fresh seasonal cuisine restaurant ~ Adults' hideaway bar ~ ◆ Right next to Imaike exits 9 and 10

A hidden Sushi restaurant near Ikeshita Station. Enjoy seasonal delicacies by boiling, frying, making, grilling, and nigiri.

A hideout near the station! Feel free to come alone in our cozy atmosphere ♪

Izakaya (Japanese-style bar) that mainly serves Tempura, located 3 minutes walk from Imaike Station

A restaurant specializing in morning-ground chicken Yakitori (grilled chicken skewers) and Hakata Hot Pot, featured in various media including Hanasaka Times.

Near Chikusa Station. If you know about it, it's a bit of a foodie hideaway. You can also enjoy it as a single item.

5 minutes from Chikusa Expressway Station◆ Enjoy dishes made with seasonal ingredients, including Nagoya Cochin, Wagyu beef, and fresh fish delivered directly from the farm.

Pork Cutlet with various kinds of pork from Sakaeya

Received the “Gold Award” at the “chicken dish Summit”! A hideaway Izakaya (Japanese-style bar) frequented by many athletes and celebrities

A stylish little-known spot tucked away in Chikusa. Enjoy "Taicha" and sake in an old-fashioned house.

[1 minute from Ikeshita Station] Please come to "Grill Princes", the restaurant of the master who is famous on TV!

[3 minutes walk from Chikusa Station] Feel free to come here without having to strain your shoulders. Please enjoy "adult sushi" in a hideaway.

Pass on the charm of Japanese Cuisine, which changes with the seasons, to the next generation.